The ability to attract and maintain customers is essential to the success of a restaurant. You need a constant flow of customers coming into your restaurant on a daily basis. Just posting an 'Open' sign in the front window is not enough to attract customers. You need to have a strategy to bring in customers.
The following are a number of tips to attract customers to your restaurant:
1. Market Your Restaurant: There are a number of different things you can do to market your restaurant. You can market at nearby hotels, motels, and other accommodations. You can provide a discount coupon for hotel guests. Use local flyers and newspapers to advertise special discounts. Hand out restaurant menus in public places or though the mail. You can also sponsor different events such as sporting or charity functions. You can also enter your staff in a charity event. The publicity will be very beneficial. Holding contests such as the chance to win a meal or gift certificate will attract customers.
2. Food: The food you serve is a key element to attracting and keeping customers. Make your dishes unique and stand apart from the other restaurants. Quality at a reasonable price is essential. Because more people are embracing a healthy life, offer some healthy dishes. Try serving samples in public areas such as supermarkets. As well, hand out a menu flyer with the samples.
3. Staff: It is essential to hire vibrant, friendly, and hard working staff. They are on the front lines of the restaurant and reflect the restaurants vision. Customers will return to a restaurant that has great staff. Colors and decorations should be appealing.
4. Restaurant Atmosphere: Make sure your restaurant is warm and inviting. The restaurant should be clean, including the bathrooms. The temperature should be comfortable and the seating should be relaxing and comfy. A dirty table should be cleaned and reset quickly.
5. Special Deals: It is important to offer special deals regularly, even daily. This will keep the customers returning. You can even often free appetizers such as bread, chips, or finger foods. You can also have special such as a free meal on one's birthday.
6. Gift Certificates: A gift certificate is a great way to acquire new customers. They also make for great gifts for such holidays as Christmas. Make sure you have an expiry date on the certificate.
7. Customer Loyalty Programs: Loyalty programs are a great way to build a customer base. You can send out newsletters, special deals only for them, coupons, or a complimentary meal deal such as a buy 2 get 1 free meal. You can also send out a discount offer on a new menu item. Acquiring customer emails is a great way to keep in contact with them.
A restaurant's success depends on the volume of customers coming through its doors. It is important that you implement a plan that shows customers that their patronage is appreciated and valued. Actively promoting your restaurant will result in long term success.
Article Source: http://EzineArticles.com/?expert=Amy_Nutt
Wednesday, November 4, 2009
Fifties Diners Then and Now
Fifties-style diners remain popular today as a nostalgic style, but just after the end of World War II, they were actually considered the latest new thing. If you remember eating in a diner in the fifties, you probably remember sodas served in a classic Coke glass, home-cooked style meals, and warm apple pie for dessert. Outside the diner would sit the cars driven there by teenage boys on dates and fathers bringing the family for a meal, classic 1950s hot rods in turquoise and chrome. These cars would become so well-loved that they would even inspire pedal-car versions for their owners' children. Fifties diners incorporated chrome and steel in a "space age" design, and vinyl seats in turquoise, mint green, and cherry red. Over the jukebox played the hottest new rock n' roll hits as teenagers sipped on milkshakes and families ate hamburgers.
The classic diner in the 1950s was actually built in a factory, and then transported to its location in sections. These midcentury diners were characterized by their counters with tall stools and the booths where countless teenagers visited on date night. Diners were known for large portions, friendly service, and a comfortable and relaxed environment. Fifties-style diners are a uniquely American idea, although the idea of a diner restaurant actually goes back to the nineteenth century, when they were designed after railroad cars, albeit without the chrome and Formica styling of the classic 1950s diner. New materials developed during the World War II timeframe, like stainless steel, gave the fifties diner its unique "modern" appearance.
Unfortunately, this classic dining establishment is slowly disappearing, being replaced by fast food joints and brick-sided restaurants as the "space age" design style used for fifties diners has been overtaken by more current styles. According to one study, today there are only half as many diners in the United States as there were in the 1950s. Those that still exist may not have their original shiny chrome exteriors, vinyl bench seats, and Formica countertops that you remember from diners half a century ago. Unfortunately, like so many classic touches of the 1950s, the diner is no longer as prevalent as it once was, although it is still popular with fans that remember the diner at the height of its popularity or enjoy its now-retro ambience.
The atmosphere in a fifties-style diner today is a throwback to a simpler time; diners from the fifties still operating today are known for their pie and coffee; many still have an old-fashioned jukebox where you can find rock and roll songs from decades past. Today, fifties diners can still be spotted with their original styling both inside and out. Come on in for a traditional meal of coffee, milk shakes, hot food and pie. It sure is a treat, whether you're old enough to remember diners back in the 1950's or just love the retro styling. The diner was a popular hangout during the 1950s, and today it still holds a nostalgic place in the hearts of many, just like pedal cars and rock and roll. If you like the retro look, you can even decorate your home with diner-style booths and Formica tables with chrome legs.
Article Source: http://EzineArticles.com/?expert=Christopher_P_Clark
The classic diner in the 1950s was actually built in a factory, and then transported to its location in sections. These midcentury diners were characterized by their counters with tall stools and the booths where countless teenagers visited on date night. Diners were known for large portions, friendly service, and a comfortable and relaxed environment. Fifties-style diners are a uniquely American idea, although the idea of a diner restaurant actually goes back to the nineteenth century, when they were designed after railroad cars, albeit without the chrome and Formica styling of the classic 1950s diner. New materials developed during the World War II timeframe, like stainless steel, gave the fifties diner its unique "modern" appearance.
Unfortunately, this classic dining establishment is slowly disappearing, being replaced by fast food joints and brick-sided restaurants as the "space age" design style used for fifties diners has been overtaken by more current styles. According to one study, today there are only half as many diners in the United States as there were in the 1950s. Those that still exist may not have their original shiny chrome exteriors, vinyl bench seats, and Formica countertops that you remember from diners half a century ago. Unfortunately, like so many classic touches of the 1950s, the diner is no longer as prevalent as it once was, although it is still popular with fans that remember the diner at the height of its popularity or enjoy its now-retro ambience.
The atmosphere in a fifties-style diner today is a throwback to a simpler time; diners from the fifties still operating today are known for their pie and coffee; many still have an old-fashioned jukebox where you can find rock and roll songs from decades past. Today, fifties diners can still be spotted with their original styling both inside and out. Come on in for a traditional meal of coffee, milk shakes, hot food and pie. It sure is a treat, whether you're old enough to remember diners back in the 1950's or just love the retro styling. The diner was a popular hangout during the 1950s, and today it still holds a nostalgic place in the hearts of many, just like pedal cars and rock and roll. If you like the retro look, you can even decorate your home with diner-style booths and Formica tables with chrome legs.
Article Source: http://EzineArticles.com/?expert=Christopher_P_Clark
Best Way to Get Your "Chopsticks" on Chinese Restaurant Supplies
In the Chinese culture, food has always been one of the most important aspects. Like the old saying goes, "Food is the first necessity of the people." The Chinese have a strong belief in this saying, in fact, the usual greeting between two friends when meeting tends to be "Have you eaten?" rather than "How are you?" Literally everywhere in China, you can easily spot Chinese restaurants and food kiosks regardless if the town is big or small. In actual fact, Chinese restaurants are commonly found in cities all over the world. People from around the world, with different ethnic backgrounds, have learned to appreciate the Chinese culture and their delicious yet nutritious foods.
With that said, opening up a Chinese restaurant can be very lucrative. However, competition will be fierce. Just like in China, you'll probably find a Chinese restaurant just around the corner from where you live (no matter where your location is...I bet!). It will be difficult to open and actually survive against the current odds that are not in your favor. However, that's all going to change once I reveal your competitive advantage. It's quite simple actually. You need to find the perfect online Chinese restaurant supplier.
So many restaurant owners today are not web savvy and are very traditional. Repeatedly, they have been going to the same vendors for all their supplies and equipment without even considering a more cost effective solution. Granted, the owner might be getting great deals and plus the trust and loyal factor plays in. But it is almost a guarantee you will find a wider array of products, even better products at unbeatable prices online. As a restaurant owner, it is your responsibility to promote productivity and improve profit margins on a consistent basis. Relying on steady sales and repeat customers will not secure your job. You need to cut expenses and find better solutions for your restaurant needs. Searching online for your restaurant supplier will do the trick.
Also keep in mind, there might be cases where the "trustworthy" vendors take advantage of their loyal customer and charge more. This is not a rare occasion; I've seen this happen plenty of times. It's sad to say, but a lot of vendors do take advantage of their customers. Truth be told, I'm not going to be right in all cases. To ensure all fairness, you could use the web to do some research on your current products and their prices, which is another great reason on why you should use online Chinese restaurant suppliers.
Starting up a Chinese restaurant can be a weary task. Where would you find the right products and equipment that fits best with your offering? Finding Chinese food products and equipment can be a daunting task for anyone without the web at their disposal. Another plus side about choosing a supplier online is you can find niche suppliers, in this case, a Chinese restaurant supplier, without the hassle of flipping pages, scrimmaging with papers and contact numbers. You can easily filter out and narrow your search simply by typing down your search query on a major search engine and let it do all the work. Hit enter, then PRESTO! You'll have the list before your very own eyes.
Article Source: http://EzineArticles.com/?expert=S._E._Seoh
With that said, opening up a Chinese restaurant can be very lucrative. However, competition will be fierce. Just like in China, you'll probably find a Chinese restaurant just around the corner from where you live (no matter where your location is...I bet!). It will be difficult to open and actually survive against the current odds that are not in your favor. However, that's all going to change once I reveal your competitive advantage. It's quite simple actually. You need to find the perfect online Chinese restaurant supplier.
So many restaurant owners today are not web savvy and are very traditional. Repeatedly, they have been going to the same vendors for all their supplies and equipment without even considering a more cost effective solution. Granted, the owner might be getting great deals and plus the trust and loyal factor plays in. But it is almost a guarantee you will find a wider array of products, even better products at unbeatable prices online. As a restaurant owner, it is your responsibility to promote productivity and improve profit margins on a consistent basis. Relying on steady sales and repeat customers will not secure your job. You need to cut expenses and find better solutions for your restaurant needs. Searching online for your restaurant supplier will do the trick.
Also keep in mind, there might be cases where the "trustworthy" vendors take advantage of their loyal customer and charge more. This is not a rare occasion; I've seen this happen plenty of times. It's sad to say, but a lot of vendors do take advantage of their customers. Truth be told, I'm not going to be right in all cases. To ensure all fairness, you could use the web to do some research on your current products and their prices, which is another great reason on why you should use online Chinese restaurant suppliers.
Starting up a Chinese restaurant can be a weary task. Where would you find the right products and equipment that fits best with your offering? Finding Chinese food products and equipment can be a daunting task for anyone without the web at their disposal. Another plus side about choosing a supplier online is you can find niche suppliers, in this case, a Chinese restaurant supplier, without the hassle of flipping pages, scrimmaging with papers and contact numbers. You can easily filter out and narrow your search simply by typing down your search query on a major search engine and let it do all the work. Hit enter, then PRESTO! You'll have the list before your very own eyes.
Article Source: http://EzineArticles.com/?expert=S._E._Seoh
Dining on Vacations - How to Find a Local Restaurant
The new and different foods make dining at a restaurant while on vacation a real treat. When you travel to a new location, you are not familiar with the area which can make finding a good restaurant difficult. You do not want to end up eating at a place that may not have the best standards so it is important to know how to find a quality restaurant.
The following is guide on how to find a local restaurant when on vacation:
1. Tourist guide books are a great source of information for locating a great restaurant. Most guide books will have restaurant reviews or ratings. Most hotels carry local guide books, but if they don't, check at the local library or tourist centre.
2. Hotel employees are a valuable resource when searching for excellent local attractions because they are usually locals. They should know where the good restaurants are located. As well, if you are looking for a particular type of restaurant such as Italian or Greek, they should be able to point you in the right direction.
3. The actual local residents will be able to provide you with information about good restaurants. Such locals you can ask include retail employees, bus driver, taxi driver, and even people walking along the street. They should also be able to tell you about prices and the type of restaurant.
4. The internet is a great source of restaurant information. You can find a number of sites listing reviews, ratings, they type of food served, popular dishes, and more. There are some sites that allow customers to post their own reviews.
5. Another way of locating a restaurant is to do a walk through the area. If you come across a restaurant, check the quality by walking in and looking around to see how clean it is. Look at the floors, walls, and tables to see if there is any dirt. Look to see how many people are dining which is a good indication of its popularity. You may want to go into the bathroom to see how clean and well-kept it is. You can also take a quick glance at the meals the customers are eating. Note the appearance of the food and if the diners seem to be enjoying the meal. Ask to see a menu. If the servers have sloppy and dirty uniforms, you may want to keep looking. The appearance of the restaurant and how well it is maintained is a good indication about the quality of the food.
6. Check the local media such as newspapers and television. Restaurants tend to advertise in these mediums. Local television ads tend to highlight food descriptions and even show pictures of dishes. Pamphlets, brochures, and coupon books are also a great source of restaurant information.
A vacation is a great time to get away from the stresses of life and relax and be pampered. Dining at a restaurant is one of the many great features of taking a vacation. In order to ensure that all of your meals will be delicious, take the time to learn how to find the best restaurants in your destination area.
Article Source: http://EzineArticles.com/?expert=Amy_E._Nutt
The following is guide on how to find a local restaurant when on vacation:
1. Tourist guide books are a great source of information for locating a great restaurant. Most guide books will have restaurant reviews or ratings. Most hotels carry local guide books, but if they don't, check at the local library or tourist centre.
2. Hotel employees are a valuable resource when searching for excellent local attractions because they are usually locals. They should know where the good restaurants are located. As well, if you are looking for a particular type of restaurant such as Italian or Greek, they should be able to point you in the right direction.
3. The actual local residents will be able to provide you with information about good restaurants. Such locals you can ask include retail employees, bus driver, taxi driver, and even people walking along the street. They should also be able to tell you about prices and the type of restaurant.
4. The internet is a great source of restaurant information. You can find a number of sites listing reviews, ratings, they type of food served, popular dishes, and more. There are some sites that allow customers to post their own reviews.
5. Another way of locating a restaurant is to do a walk through the area. If you come across a restaurant, check the quality by walking in and looking around to see how clean it is. Look at the floors, walls, and tables to see if there is any dirt. Look to see how many people are dining which is a good indication of its popularity. You may want to go into the bathroom to see how clean and well-kept it is. You can also take a quick glance at the meals the customers are eating. Note the appearance of the food and if the diners seem to be enjoying the meal. Ask to see a menu. If the servers have sloppy and dirty uniforms, you may want to keep looking. The appearance of the restaurant and how well it is maintained is a good indication about the quality of the food.
6. Check the local media such as newspapers and television. Restaurants tend to advertise in these mediums. Local television ads tend to highlight food descriptions and even show pictures of dishes. Pamphlets, brochures, and coupon books are also a great source of restaurant information.
A vacation is a great time to get away from the stresses of life and relax and be pampered. Dining at a restaurant is one of the many great features of taking a vacation. In order to ensure that all of your meals will be delicious, take the time to learn how to find the best restaurants in your destination area.
Article Source: http://EzineArticles.com/?expert=Amy_E._Nutt
Thursday, September 10, 2009
Pizza Hut Review
Pizza Hut to me and my family is something of a staple. They've been in operation over 50 years now, and I've been a patron for 30 of those years. Forget Zwieback Teething Toast, I cut my teeth on Pizza Hut pizza crust. For about 10 years straight, Friday nights in my house were Pizza Hut night complete with a large pepperoni and extra cheese crust.
For a while, I'll admit - I strayed. My body's needs changed and I desired a lighter, thinner crust. For those times, another famous pizza chain fit the bill. For a long while, I cleaned up my eating habits and saw pizza as the enemy and accordingly I stayed away. Since having married however, I have been drawn back in by a husband who is as married to Pizza Hut pizza as I once was.
Pizza Hut is probably best well-known for their pan pizza - named so because it is baked in a deep-dish pan. Its crust is thick, golden brown, crispy and glazed with a light coating of oil which, although perhaps not the best choice for healthy cholesterol, is irresistible in its crispy crackly texture.
Recently, I've reignited a love affair I once had with the salad bar that is available in most full-service Pizza Hut restaurants. I've always been a healthy consumer of vegetables thanks to constant offerings at the dinner table while I was growing up, but in recent years as I've uncovered all the health benefits of consuming fresh foods from nature, I've become somewhat obsessed and now crave vegetables as much as I sometimes crave chocolate.
Now, one of my favorite things to do with my husband is have dinner at our local Pizza Hut. He fills up on pizza and bread sticks. I gorge myself on lettuce, carrots, broccoli, bell peppers, cheese and a drizzle of dressing. Then I enjoy a slice or two of pepperoni pizza. That way I get the best of everything - fresh vegetable great for my health, cheesy irresistible pizza and a fully satisfied belly.
Pizza Hut's most recent transformation has been a highly publicized offering of pastas. Am I crazy, or does anyone else remember that Pizza Hut has always had spaghetti and ziti on the menu? OK, I understand - they're offering NEW pastas, and they want to make sure we know about it. Point taken.
Among the new pasta offerings are a rotini in a marina meat sauce, a chicken Alfredo, and a mac and cheese with bacon.
In my humble opinion, they are all delicious although I have to say the Alfredo chicken with its smooth, subtle cheese flavor is probably my favorite. The meaty marina has a somewhat spicy kick which is exciting on the taste buds, and the mac and cheese is creamy with a rich mouth-feel.
All of the pastas are baked, and come to the table with a lovely crust of golden baked cheesy deliciousness.
When delivered, an aluminum tin nestled inside a cardboard box keeps them hot and tasty until they reach your door. If you're a regular consumer of take-out, pasta delivered to your door is a great alternative to having pizza delivered.
Pizza Hut has come a long way from the dark wood paneling of 20 years ago. They are emerging with a new image to meet the demands of a new generation, and if they keep turning out great pizza, fresh salad and terrific pasta, I pledge that future generations of my family will also get the chance to cut their teeth on a nice, thick pizza crust (and maybe a piece of broccoli for a well-balanced nosh).
Article Source: http://EzineArticles.com/?expert=Sara_Melone
For a while, I'll admit - I strayed. My body's needs changed and I desired a lighter, thinner crust. For those times, another famous pizza chain fit the bill. For a long while, I cleaned up my eating habits and saw pizza as the enemy and accordingly I stayed away. Since having married however, I have been drawn back in by a husband who is as married to Pizza Hut pizza as I once was.
Pizza Hut is probably best well-known for their pan pizza - named so because it is baked in a deep-dish pan. Its crust is thick, golden brown, crispy and glazed with a light coating of oil which, although perhaps not the best choice for healthy cholesterol, is irresistible in its crispy crackly texture.
Recently, I've reignited a love affair I once had with the salad bar that is available in most full-service Pizza Hut restaurants. I've always been a healthy consumer of vegetables thanks to constant offerings at the dinner table while I was growing up, but in recent years as I've uncovered all the health benefits of consuming fresh foods from nature, I've become somewhat obsessed and now crave vegetables as much as I sometimes crave chocolate.
Now, one of my favorite things to do with my husband is have dinner at our local Pizza Hut. He fills up on pizza and bread sticks. I gorge myself on lettuce, carrots, broccoli, bell peppers, cheese and a drizzle of dressing. Then I enjoy a slice or two of pepperoni pizza. That way I get the best of everything - fresh vegetable great for my health, cheesy irresistible pizza and a fully satisfied belly.
Pizza Hut's most recent transformation has been a highly publicized offering of pastas. Am I crazy, or does anyone else remember that Pizza Hut has always had spaghetti and ziti on the menu? OK, I understand - they're offering NEW pastas, and they want to make sure we know about it. Point taken.
Among the new pasta offerings are a rotini in a marina meat sauce, a chicken Alfredo, and a mac and cheese with bacon.
In my humble opinion, they are all delicious although I have to say the Alfredo chicken with its smooth, subtle cheese flavor is probably my favorite. The meaty marina has a somewhat spicy kick which is exciting on the taste buds, and the mac and cheese is creamy with a rich mouth-feel.
All of the pastas are baked, and come to the table with a lovely crust of golden baked cheesy deliciousness.
When delivered, an aluminum tin nestled inside a cardboard box keeps them hot and tasty until they reach your door. If you're a regular consumer of take-out, pasta delivered to your door is a great alternative to having pizza delivered.
Pizza Hut has come a long way from the dark wood paneling of 20 years ago. They are emerging with a new image to meet the demands of a new generation, and if they keep turning out great pizza, fresh salad and terrific pasta, I pledge that future generations of my family will also get the chance to cut their teeth on a nice, thick pizza crust (and maybe a piece of broccoli for a well-balanced nosh).
Article Source: http://EzineArticles.com/?expert=Sara_Melone
Culinary Atlanta - Two Urban Licks
When one thinks of culinary Atlanta, one imagines traditional Southern cuisine: shrimp and grits, pit barbecue, turnip greens with fatback, and pecan pie. But that is a narrow representation of Atlanta's diverse culinary offerings. Culinary Atlanta also offers a wide variety of more urban, modern cuisine. Some of these offerings include new variations on old favorites, while other dishes reflect the diverse cultures of an ever changing population.
One restaurant that has received much deserved attention is Two Urban Licks (820 Ralph McGill Blvd, Atlanta, Ga 30306; 404-522-4622). Since its opening in 2004, this revamped warehouse has been nominated for several awards, including Best Place to Take an Out of Towner. Chef Scott Serpas' salmon chips have also been featured on ABCs daytime talk show, The View. The restaurant is noted for "fiery American cooking," live blues performances, and small plates perfect for sharing or for enjoying solo. The unique wine wall, which stands 26 feet tall, holds over 40 stainless steel barrels and dispenses wine through a gravity-flow pouring system. Fruit- infused cocktails also hang from the rafters, adding an interesting flare. In addition to the main dining room, guests can dine in the courtyard or the patio. "This bluesy high-end grill is the ultimate hidden-in-plain-sight jewel." (Conde Nast Traveler Hot List)
The menu features savory entrees that reflect traditional Southern ingredients and recipes, but within an updated twist. The popular salmon chips are loaded with short smoked salmon, chipotle cream cheese, capers, and red onion. Another highlight is executive chef Cameron Thompson's fried chicken served with grilled corn slaw and chipotle honey mustard. Fried green tomatoes are dressed up with shrimp tarter sauce. The seafood lover will enjoy pan seared snapper served with a sweet potato purée, bell pepper confit, and basil vinaigrette. Also popular are the bronzed scallops with Gouda grits, smoked tomato broth, and Pico de Gallo.
Diners who enjoy the traditional tastes of culinary Atlanta will relish the peach cobbler with vanilla bean ice cream or the carrot cake with cream cheese frosting. Executive pastry chef Jonathan St. Hilaire shows his playful side with his wide assortment of cupcakes and ice cream. Other crowd pleasers are the banana chocolate bread pudding soaked in vanilla bean ice cream and chocolate mousse.
Whether dining with a friend or an entire party, Two Urban Licks is a great option for anyone who wants a hip and updated taste of traditional culinary Atlanta.
Article Source: http://EzineArticles.com/?expert=Jennifer_Meinert
One restaurant that has received much deserved attention is Two Urban Licks (820 Ralph McGill Blvd, Atlanta, Ga 30306; 404-522-4622). Since its opening in 2004, this revamped warehouse has been nominated for several awards, including Best Place to Take an Out of Towner. Chef Scott Serpas' salmon chips have also been featured on ABCs daytime talk show, The View. The restaurant is noted for "fiery American cooking," live blues performances, and small plates perfect for sharing or for enjoying solo. The unique wine wall, which stands 26 feet tall, holds over 40 stainless steel barrels and dispenses wine through a gravity-flow pouring system. Fruit- infused cocktails also hang from the rafters, adding an interesting flare. In addition to the main dining room, guests can dine in the courtyard or the patio. "This bluesy high-end grill is the ultimate hidden-in-plain-sight jewel." (Conde Nast Traveler Hot List)
The menu features savory entrees that reflect traditional Southern ingredients and recipes, but within an updated twist. The popular salmon chips are loaded with short smoked salmon, chipotle cream cheese, capers, and red onion. Another highlight is executive chef Cameron Thompson's fried chicken served with grilled corn slaw and chipotle honey mustard. Fried green tomatoes are dressed up with shrimp tarter sauce. The seafood lover will enjoy pan seared snapper served with a sweet potato purée, bell pepper confit, and basil vinaigrette. Also popular are the bronzed scallops with Gouda grits, smoked tomato broth, and Pico de Gallo.
Diners who enjoy the traditional tastes of culinary Atlanta will relish the peach cobbler with vanilla bean ice cream or the carrot cake with cream cheese frosting. Executive pastry chef Jonathan St. Hilaire shows his playful side with his wide assortment of cupcakes and ice cream. Other crowd pleasers are the banana chocolate bread pudding soaked in vanilla bean ice cream and chocolate mousse.
Whether dining with a friend or an entire party, Two Urban Licks is a great option for anyone who wants a hip and updated taste of traditional culinary Atlanta.
Article Source: http://EzineArticles.com/?expert=Jennifer_Meinert
Dining Out in Tunbridge Wells
When looking for a restaurant to eat at in Tunbridge Wells in Kent, there are a huge number of options to choose from.
Your decision will be based on many different factors, such as price, style, atmosphere and location. In this article, I will highlight some of the better options.
If you are looking for a lively dining experience , then your best bet would be to book a table at Zapata. This Mexican restaurant at the south end of the Pantiles is a great place to start a Friday or a Saturday night. Always a lively atmosphere and it's location is perfect for heading out to the various pubs and bars along the Pantiles.
Zapata offers indoor and outdoor dining so if the weather is good, you can catch the final rays of the lowering summer sun.
Inside, the decor is charming. Mexican souvenirs and artifacts line the walls and the ambiance is added to by the soft lighting and background music, which adds to the Mexican theme.
The food at Zapata, as the theme implies, is Mexican and Spanish, offering staple dishes such as Burritos, Tacos, Paella and a number of other Mexican classics. Already had dinner? Not a problem, you can get your fix of Cerveza and Tequila based cocktails at the bar.
Woods, also on the Pantiles, and less than a minute walk from Zapata, offers a more British dining experience. Owned and run by the Wood family, they are open for food and drink throughout the year.
The atmosphere here is much more relaxed than at Zapata. Outdoor seating is also available for you to enjoy the seasonal menu featuring dishes such as Hot Smoked Salmon Fillet with Pickled Cucumber, Horseradish Créme Fraiche and New Potatoes; Breast of Chicken on a Warm Salad of New Potatoes, Crispy Bacon and Rocket with Chili and Mint Yogurt; and Potted Crab with Gooseberry Compote and Mixed Seed Toast.
Woods caters for all your dining needs, from snacks and brunch, all the way to a full Sunday lunch.
Sandwiched in between Zapata and Woods on the Pantiles, you will find the Grey Lady. The Grey Lady acts as a late night drinks venue as well as a restaurant with the music lounge above the restaurant. The music lounge features regular live acts keeping you entertained with Jazz, Blues, Soul and just about every other genre.
The restaurant features a sophisticated menu with dishes such as; Gambas con Chorizo - Prawns with Spicy Sausage served with Cherry Tomatoes & Rocket; Pato Con Peras - Pan-fried Breast of Duck with baked Pears & Cinnamon Sauce; and Fish Trio - Halibut, Monkfish & Salmon with a Basil & Cream Sauce. The house specialty is "A la Piedra" - Traditional Portuguese style of cooking fish on a granite stone at your table.
Article Source: http://EzineArticles.com/?expert=Rodney_Munch
Your decision will be based on many different factors, such as price, style, atmosphere and location. In this article, I will highlight some of the better options.
If you are looking for a lively dining experience , then your best bet would be to book a table at Zapata. This Mexican restaurant at the south end of the Pantiles is a great place to start a Friday or a Saturday night. Always a lively atmosphere and it's location is perfect for heading out to the various pubs and bars along the Pantiles.
Zapata offers indoor and outdoor dining so if the weather is good, you can catch the final rays of the lowering summer sun.
Inside, the decor is charming. Mexican souvenirs and artifacts line the walls and the ambiance is added to by the soft lighting and background music, which adds to the Mexican theme.
The food at Zapata, as the theme implies, is Mexican and Spanish, offering staple dishes such as Burritos, Tacos, Paella and a number of other Mexican classics. Already had dinner? Not a problem, you can get your fix of Cerveza and Tequila based cocktails at the bar.
Woods, also on the Pantiles, and less than a minute walk from Zapata, offers a more British dining experience. Owned and run by the Wood family, they are open for food and drink throughout the year.
The atmosphere here is much more relaxed than at Zapata. Outdoor seating is also available for you to enjoy the seasonal menu featuring dishes such as Hot Smoked Salmon Fillet with Pickled Cucumber, Horseradish Créme Fraiche and New Potatoes; Breast of Chicken on a Warm Salad of New Potatoes, Crispy Bacon and Rocket with Chili and Mint Yogurt; and Potted Crab with Gooseberry Compote and Mixed Seed Toast.
Woods caters for all your dining needs, from snacks and brunch, all the way to a full Sunday lunch.
Sandwiched in between Zapata and Woods on the Pantiles, you will find the Grey Lady. The Grey Lady acts as a late night drinks venue as well as a restaurant with the music lounge above the restaurant. The music lounge features regular live acts keeping you entertained with Jazz, Blues, Soul and just about every other genre.
The restaurant features a sophisticated menu with dishes such as; Gambas con Chorizo - Prawns with Spicy Sausage served with Cherry Tomatoes & Rocket; Pato Con Peras - Pan-fried Breast of Duck with baked Pears & Cinnamon Sauce; and Fish Trio - Halibut, Monkfish & Salmon with a Basil & Cream Sauce. The house specialty is "A la Piedra" - Traditional Portuguese style of cooking fish on a granite stone at your table.
Article Source: http://EzineArticles.com/?expert=Rodney_Munch
Sunday, August 23, 2009
Celebrate Your Day in Style in the Restaurants of NYC
Some of the restaurants in New York are the best restaurants in the entire universe. People from all over the world come to this country being attracted by the superb restaurants. It is always known that the nightlife of New York City is famous all over the world and the restaurants are one of the main reasons that make the nightlife so happening. The amazing thing about all these restaurants is that they stay open late. The restaurants in NYC are the perfect place to celebrate any occasion be it any birthday party or a simple place to relax. These restaurants remain over loaded with people late at night as New Yorkers make reservations late at night.
Some of the most classy and stylish restaurants in New York City have always witnessed a huge range of big celebs. These restaurants are the coolest places to hang out amid the locals as well as the tourists. Some of the best and most stylish restaurants in New York are as follows:
Sapa: If having fun is all you desire, then Sapa is the best restaurant for you. The fresh flowers add a lot of beauty to the dining room of this restaurant. Steak frites is the most relishing food which is offered in this restaurant which will surely make your day very stylish and yummy!
Gramercy Tavern: It is amid the best restaurants in New York City. It is the most apt place to roan around with friends very late at night. The superb dishes, excellent ambiance and the slow soothing music in this restaurant makes it one the classic restaurants in NYC.
Tao, Buddha Bar and Lattanzi are also some more classic and stylish restaurants in New York City which are amid the favorite destinations of the people in NYC. The tourist who visit this place also love to visit these restaurants as visiting all these restaurants is actually a superb experience.
Thus, if you plan to visit New York City or thinking about any stylish place to celebrate then these restaurants should be the first thing to think. The decors and the service in these restaurants make your day really more exciting and memorable.
Article Source: http://EzineArticles.com/?expert=Mario_S
Some of the most classy and stylish restaurants in New York City have always witnessed a huge range of big celebs. These restaurants are the coolest places to hang out amid the locals as well as the tourists. Some of the best and most stylish restaurants in New York are as follows:
Sapa: If having fun is all you desire, then Sapa is the best restaurant for you. The fresh flowers add a lot of beauty to the dining room of this restaurant. Steak frites is the most relishing food which is offered in this restaurant which will surely make your day very stylish and yummy!
Gramercy Tavern: It is amid the best restaurants in New York City. It is the most apt place to roan around with friends very late at night. The superb dishes, excellent ambiance and the slow soothing music in this restaurant makes it one the classic restaurants in NYC.
Tao, Buddha Bar and Lattanzi are also some more classic and stylish restaurants in New York City which are amid the favorite destinations of the people in NYC. The tourist who visit this place also love to visit these restaurants as visiting all these restaurants is actually a superb experience.
Thus, if you plan to visit New York City or thinking about any stylish place to celebrate then these restaurants should be the first thing to think. The decors and the service in these restaurants make your day really more exciting and memorable.
Article Source: http://EzineArticles.com/?expert=Mario_S
For Tasty Italian in Issaquah, Look No Further
I grew up in Issaquah, and I thought I knew every restaurant Issaquah had to offer, but I had never heard of Amante until about a week ago. Issaquahs Amante is located in a cute European-style building on Locust Street, and is fairly well hidden from the heavy traffic cruising down Gilman Boulevard. The interior is small and cozy with only a dozen or so tables, but a courtyard also contains a couple more.
On a quiet evening, my two friends and I were shown a spot by the window by our friendly server. The first thing that struck each of us was the extensive menu. Amante offers 17 salads; 30 pizzas; six calzones; 10 hot oven grinders (such as turkey or roast beef entres); nine hot sandwiches; 28 pastas; and 12 desserts. The menu even features a low-carb section with six more entres. Amante also allows guests to create their own pizzas and calzones by picking and choosing their own ingredients. Sizes for pizzas range from 10 inches to 18 inches. Entres range from about $7 to close to $30 (mostly for the extra large pizzas).
However, most entres run between $9 and $15. . Everything on the menu looked quite delicious, and after coming to terms with the fact we could not possibly eat everything on the menu in one sitting, we made our selections. I order the chicken penne pasta. I received an entre of grilled chicken, artichoke hearts and garlic, all lathered in pesto sauce. The meal was beyond delicious and quite possibly some of the best Italian cuisine Ive ever eaten.
Article Source: http://EzineArticles.com/?expert=Marcia_Berrys
On a quiet evening, my two friends and I were shown a spot by the window by our friendly server. The first thing that struck each of us was the extensive menu. Amante offers 17 salads; 30 pizzas; six calzones; 10 hot oven grinders (such as turkey or roast beef entres); nine hot sandwiches; 28 pastas; and 12 desserts. The menu even features a low-carb section with six more entres. Amante also allows guests to create their own pizzas and calzones by picking and choosing their own ingredients. Sizes for pizzas range from 10 inches to 18 inches. Entres range from about $7 to close to $30 (mostly for the extra large pizzas).
However, most entres run between $9 and $15. . Everything on the menu looked quite delicious, and after coming to terms with the fact we could not possibly eat everything on the menu in one sitting, we made our selections. I order the chicken penne pasta. I received an entre of grilled chicken, artichoke hearts and garlic, all lathered in pesto sauce. The meal was beyond delicious and quite possibly some of the best Italian cuisine Ive ever eaten.
Article Source: http://EzineArticles.com/?expert=Marcia_Berrys
Red Lobster Menu Recommendations and Printable Coupons
Red Lobster is one of my favorite restaurants, although I haven't eaten there in a long time. However, a friend of mine recently gave me a coupon and told me that the restaurant has just added 3 new Mediterranean flavored dishes to their already mouthwatering menu.
My friend shared her experience trying the Mediterranean-Grilled Lobster and Shrimp. She found it both yummy and filling. Being very weight-conscious, she felt like a pregnant woman just halfway through her lobster, but she forced herself to chow down every last bit of food.
I, on the other hand, tried one of the new dishes for myself last weekend. I purchased the Garlic-Cream Shrimps and Scallops. I sat with my back facing the kitchen, but I could smell the rich aroma of the dish as the waiter was bringing it towards me.
My sense of sight agreed with my sense of smell as the dish arrangement was nothing but indicative of first-class cuisine. I couldn't wait to devour the whole thing-- and that's exactly what I did. Fork in hand, I methodically poked the shrimps and scallops and led them to my delighted taste buds one delicious piece at a time.
My friend and I are already planning to have dinner there next weekend. After all, we still have one more dish to try. But, why go back so soon? The new menu is only being offered for a short period of time, so we just have to try it before its gone forever.
The food is so good, but what if I told you that there's a way to buy these delicacies at a discounted price?
Article Source: http://EzineArticles.com/?expert=Erika_Ayala
My friend shared her experience trying the Mediterranean-Grilled Lobster and Shrimp. She found it both yummy and filling. Being very weight-conscious, she felt like a pregnant woman just halfway through her lobster, but she forced herself to chow down every last bit of food.
I, on the other hand, tried one of the new dishes for myself last weekend. I purchased the Garlic-Cream Shrimps and Scallops. I sat with my back facing the kitchen, but I could smell the rich aroma of the dish as the waiter was bringing it towards me.
My sense of sight agreed with my sense of smell as the dish arrangement was nothing but indicative of first-class cuisine. I couldn't wait to devour the whole thing-- and that's exactly what I did. Fork in hand, I methodically poked the shrimps and scallops and led them to my delighted taste buds one delicious piece at a time.
My friend and I are already planning to have dinner there next weekend. After all, we still have one more dish to try. But, why go back so soon? The new menu is only being offered for a short period of time, so we just have to try it before its gone forever.
The food is so good, but what if I told you that there's a way to buy these delicacies at a discounted price?
Article Source: http://EzineArticles.com/?expert=Erika_Ayala
Saturday, August 15, 2009
Incredible Shrinking Food - Where's the Burger?
Has anyone else noticed that food is shrinking? It adds a whole new meaning to cutting back or moving away from the table." Let's just say the economy is not just reducing what Americans eat on a daily basis, restaurants have joined in downsizing America too. The food, plates, cups and glasses are shrinking. You don't even get a glass of water from the waitress unless you ask for it. What's up with that?
Today just about every menu has "minis" those tiny burgers served with fries or onion strings. And it doesn't stop there; we have mini turkey burgers, mini fish sandwiches, is there anything that doesn't come as a mini? Menus are expanding offering a two for one entree loaded with tiny bites of food cut into cubes. What will they come up with next, dessert shooters? Oh, that's right; the neighborhood restaurant joint already has them. Is it just me or are the cups at Starbucks shrinking again? A recent survey by the National Restaurant Association reported that miniature desserts will be a new product in the future. The idea of large gaudy desserts is going to be a thing of the pass. What will Americans do?
The solution is to pull out your little black book and start jotting down the names and numbers of those famous home-based bakers. You know those ladies, at the church or at school, who are known for their Key Lime Pound cake, double Dutch fudge brownies and buttermilk pie. We are stepping back in time to the good old days when life was simple and good food had nothing to do with a television commercial. I think a lot of this good old fashioned nostalgia got buried in living a hurry-up lifestyle. It's going to be hard for many to understand and acknowledge but those days are over. We are being forced back to the good old days, when you paid cash for everything, your neighbor left a bag of tomatoes from his garden on the back porch and you poured fresh squeezed juice in Popsicle molds to make treats for the children.
Is that really such a bad thing? The idea of having a technology driven world that gives you information at the blink of an eye, but makes you wait for the cow to be milked appears a bit bizarre, but we may be heading that way. There was a time when you could only drink a 6.5 ounce contour bottle of Coke. A homemade pound cake served 12-16 folks and a heaping tablespoon of home-made ice cream was considered icing on the cake. Wow, have times changed.
The whole idea of food shrinking is not such a bad thing; the horror comes from the prices being attached to these bite sized morsels of sustenance. Personally I think it all started with Tapas, a brilliant way to charge disgustingly sinful amounts of money for bits of food, but that's for another time. Well, it's to late now and given the choice between "shrinking food" and doing it myself, I now choose "DIY." I will make homemade pizza dough and leave the soda alone substituting good ole time "fresh squeezed" lemonade. Enough is enough. When do we stand up and say, what was so eloquently chanted by Howard Beale (Peter Finch) in "Network;" "I'm mad as hell and I'm not going to take this any more?" Unfortunately, not today!
Article Source: http://EzineArticles.com/?expert=Denay_Davis
Today just about every menu has "minis" those tiny burgers served with fries or onion strings. And it doesn't stop there; we have mini turkey burgers, mini fish sandwiches, is there anything that doesn't come as a mini? Menus are expanding offering a two for one entree loaded with tiny bites of food cut into cubes. What will they come up with next, dessert shooters? Oh, that's right; the neighborhood restaurant joint already has them. Is it just me or are the cups at Starbucks shrinking again? A recent survey by the National Restaurant Association reported that miniature desserts will be a new product in the future. The idea of large gaudy desserts is going to be a thing of the pass. What will Americans do?
The solution is to pull out your little black book and start jotting down the names and numbers of those famous home-based bakers. You know those ladies, at the church or at school, who are known for their Key Lime Pound cake, double Dutch fudge brownies and buttermilk pie. We are stepping back in time to the good old days when life was simple and good food had nothing to do with a television commercial. I think a lot of this good old fashioned nostalgia got buried in living a hurry-up lifestyle. It's going to be hard for many to understand and acknowledge but those days are over. We are being forced back to the good old days, when you paid cash for everything, your neighbor left a bag of tomatoes from his garden on the back porch and you poured fresh squeezed juice in Popsicle molds to make treats for the children.
Is that really such a bad thing? The idea of having a technology driven world that gives you information at the blink of an eye, but makes you wait for the cow to be milked appears a bit bizarre, but we may be heading that way. There was a time when you could only drink a 6.5 ounce contour bottle of Coke. A homemade pound cake served 12-16 folks and a heaping tablespoon of home-made ice cream was considered icing on the cake. Wow, have times changed.
The whole idea of food shrinking is not such a bad thing; the horror comes from the prices being attached to these bite sized morsels of sustenance. Personally I think it all started with Tapas, a brilliant way to charge disgustingly sinful amounts of money for bits of food, but that's for another time. Well, it's to late now and given the choice between "shrinking food" and doing it myself, I now choose "DIY." I will make homemade pizza dough and leave the soda alone substituting good ole time "fresh squeezed" lemonade. Enough is enough. When do we stand up and say, what was so eloquently chanted by Howard Beale (Peter Finch) in "Network;" "I'm mad as hell and I'm not going to take this any more?" Unfortunately, not today!
Article Source: http://EzineArticles.com/?expert=Denay_Davis
Sitar Indian Cuisine - Traditional Yet Modern
"Traditional Indian cuisine with a modern touch," is an apt motto for Sitar Indian Cuisine on Colorado Boulevard in the Playhouse District.
"It's just simple, natural cooking, with traditional values," says owner/general manager Aman Kamboj. The modern touches come from the zen-like music played throughout the restaurant, the warm decor and their full bar complete with mango martinis, Indian wines and beers.
Their menu is derived from Punjab cuisine with influences from Southern India. Tandoori, lamb, chicken and seafood specialties share space on the menu with many vegetarian dishes.
I chose the Sitar Special with samosas, tandoori chicken, lamb boti kabab, chicken korma,vegetable aloo gobhi, basmati rice, garlic naan and rice pudding. My companion indulged in his favorite dish of lamb biryani.
A word about spice. It is a common misconception that all Indian food is hot-spicy. This is not so. The heat comes from a few ingredients that make up the whole and can be controlled in the final cooking of the dish. Since Sitar makes all their food when ordered they can control the amount of spiciness to your taste.
"So our food might take a little longer to come out, but at the end of the day it's fairly gourmet. And so we have the luxury, depending on the guest's palette, to make it mild, medium or spicy," adds Aman.
I opted for medium, my spice-impaired companion had it mild.
The tandoori chicken was tender with the smoky taste of the tandoori oven that mingled with the yogurt-spice marinade. Lamb morsels also cooked in the tandoori oven, were touched by a marinade of herbs and spices.
The chicken korma which is a creamy sauce garnished with almonds and cashews, was light and delicate.
Fresh vegetables studded the aloo gobhi which was sautéed with ginger, tomatoes and spices. I'll eat my vegetables anytime they are cooked like this.
The lamb biryani, which is a Mogul dish, had tender pieces of marinated lamb in bastmati rice that was flavored with saffron and studded with nuts, raisins, onions and bell peppers. A hint of heat added to the appeal of this dish.
Sitar also has banquet facilities for 250 people next door to the restaurant, conference rooms above the restaurant and their very own parking. Currently they provide conference support for many of the larger companies around town. And if it's a celebration you're after, Sitar can provide it at a lower cost than the hotels. That's because they have so many services available to them like the lighting, DJs, live music, and florists. "I want you to come happy and leave happier," says Aman.
Article Source: http://EzineArticles.com/?expert=Candice_Merrill
"It's just simple, natural cooking, with traditional values," says owner/general manager Aman Kamboj. The modern touches come from the zen-like music played throughout the restaurant, the warm decor and their full bar complete with mango martinis, Indian wines and beers.
Their menu is derived from Punjab cuisine with influences from Southern India. Tandoori, lamb, chicken and seafood specialties share space on the menu with many vegetarian dishes.
I chose the Sitar Special with samosas, tandoori chicken, lamb boti kabab, chicken korma,vegetable aloo gobhi, basmati rice, garlic naan and rice pudding. My companion indulged in his favorite dish of lamb biryani.
A word about spice. It is a common misconception that all Indian food is hot-spicy. This is not so. The heat comes from a few ingredients that make up the whole and can be controlled in the final cooking of the dish. Since Sitar makes all their food when ordered they can control the amount of spiciness to your taste.
"So our food might take a little longer to come out, but at the end of the day it's fairly gourmet. And so we have the luxury, depending on the guest's palette, to make it mild, medium or spicy," adds Aman.
I opted for medium, my spice-impaired companion had it mild.
The tandoori chicken was tender with the smoky taste of the tandoori oven that mingled with the yogurt-spice marinade. Lamb morsels also cooked in the tandoori oven, were touched by a marinade of herbs and spices.
The chicken korma which is a creamy sauce garnished with almonds and cashews, was light and delicate.
Fresh vegetables studded the aloo gobhi which was sautéed with ginger, tomatoes and spices. I'll eat my vegetables anytime they are cooked like this.
The lamb biryani, which is a Mogul dish, had tender pieces of marinated lamb in bastmati rice that was flavored with saffron and studded with nuts, raisins, onions and bell peppers. A hint of heat added to the appeal of this dish.
Sitar also has banquet facilities for 250 people next door to the restaurant, conference rooms above the restaurant and their very own parking. Currently they provide conference support for many of the larger companies around town. And if it's a celebration you're after, Sitar can provide it at a lower cost than the hotels. That's because they have so many services available to them like the lighting, DJs, live music, and florists. "I want you to come happy and leave happier," says Aman.
Article Source: http://EzineArticles.com/?expert=Candice_Merrill
Union Oyster House - Boston's Oldest Restaurant, and Still One of the Best
Do you love historic restaurants with lots of ambiance and great food? If so, you'll want to try Union Oyster House in Boston, located right around the corner from the historic Freedom Trail in one of the oldest parts of the city. This beloved restaurant opened in 1826 and occupies a building that was built sometime in the 1740s, roughly 30 years before the American Revolution. Best of all, it's still one of Boston's top seafood restaurants.
Union Oyster House, originally named the "Atwood and Bacon Oyster House" after its founders, opened as part of an oyster obsession swept across the American Colonies. A New York restaurant had began serving oysters in 1763, and Colonists could not get enough of them. Oyster restaurants and bars became trendy, opening everywhere. Although most of the others closed long ago, Union Oyster House continues to satisfy Bostonians' love for oysters and other fresh seafood. In addition to now being Boston's oldest restaurant, it is also the oldest restaurant in continuous operation in the U.S.
What should you sample here? Well, the restaurant has so many things on its extensive menu that you'll have a hard time choosing, but a good place to begin is with its speciality: oysters and clams on the half shell. Try a half dozen of the native oysters, or the Cape Cod cherrystones or littlenecks. If that all sounds so good that you can't choose, order the cold seafood platter, which also includes shrimp - or even better, the hot oyster house sampler for 2 which includes grilled oysters, baked stuffed clams, oysters Rockefeller, clams casino, and shrimp scampi.
Other types of "samplers" are also available - clams casino, yummy grilled oysters (if you're not too sure about the raw form, try these), and best of all, a platter with a crab cake, fish cake, and lobster cake served over greens with an out-of-this-world roasted red pepper dressing. If you're thinking that sounds like a meal in itself, you're right - but put that thought aside because you don't want to miss out on the other great selections here.
If you ate too much from the raw bar and can't manage a full meal, you could compose a great dinner by ordering a bowl of the fabulous clam chowder or oyster stew and a fish sandwich. Add on steamers (clams) or mussels steamed in garlic and wine if you can still manage to eat another bite.
I must warn you, though - once you see the platters of main courses emerging from the kitchen, you will wish you'd skipped the starters. Union Oyster House is one of the best places in Boston to order whole live lobsters prepared by either boiling or broiling. The menu offers many other seafood options - shrimp, clams, sole, scallops, native swordfish, scrod, salmon, plus the catch of the day - fried, grilled, or broiled.
In additional, you'll find many other special lobster dishes such as Lobster Newburg, Lobster ravioli, and a Bouillabaise seafood medley. A particularly memorable offering is the spectacular Shore Dinner - lobster plus all the traditional sides. If you want to try a little of everything, go for one of the seafood platters.
After all of the seafood, you may not have room for dessert - but if you do, the Boston cream pie is very good at Union Oyster House. But if you can't manage even a bite, don't worry - just plan to come here again.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Union Oyster House, originally named the "Atwood and Bacon Oyster House" after its founders, opened as part of an oyster obsession swept across the American Colonies. A New York restaurant had began serving oysters in 1763, and Colonists could not get enough of them. Oyster restaurants and bars became trendy, opening everywhere. Although most of the others closed long ago, Union Oyster House continues to satisfy Bostonians' love for oysters and other fresh seafood. In addition to now being Boston's oldest restaurant, it is also the oldest restaurant in continuous operation in the U.S.
What should you sample here? Well, the restaurant has so many things on its extensive menu that you'll have a hard time choosing, but a good place to begin is with its speciality: oysters and clams on the half shell. Try a half dozen of the native oysters, or the Cape Cod cherrystones or littlenecks. If that all sounds so good that you can't choose, order the cold seafood platter, which also includes shrimp - or even better, the hot oyster house sampler for 2 which includes grilled oysters, baked stuffed clams, oysters Rockefeller, clams casino, and shrimp scampi.
Other types of "samplers" are also available - clams casino, yummy grilled oysters (if you're not too sure about the raw form, try these), and best of all, a platter with a crab cake, fish cake, and lobster cake served over greens with an out-of-this-world roasted red pepper dressing. If you're thinking that sounds like a meal in itself, you're right - but put that thought aside because you don't want to miss out on the other great selections here.
If you ate too much from the raw bar and can't manage a full meal, you could compose a great dinner by ordering a bowl of the fabulous clam chowder or oyster stew and a fish sandwich. Add on steamers (clams) or mussels steamed in garlic and wine if you can still manage to eat another bite.
I must warn you, though - once you see the platters of main courses emerging from the kitchen, you will wish you'd skipped the starters. Union Oyster House is one of the best places in Boston to order whole live lobsters prepared by either boiling or broiling. The menu offers many other seafood options - shrimp, clams, sole, scallops, native swordfish, scrod, salmon, plus the catch of the day - fried, grilled, or broiled.
In additional, you'll find many other special lobster dishes such as Lobster Newburg, Lobster ravioli, and a Bouillabaise seafood medley. A particularly memorable offering is the spectacular Shore Dinner - lobster plus all the traditional sides. If you want to try a little of everything, go for one of the seafood platters.
After all of the seafood, you may not have room for dessert - but if you do, the Boston cream pie is very good at Union Oyster House. But if you can't manage even a bite, don't worry - just plan to come here again.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Sunday, August 2, 2009
French Restaurants in Boston - 3 Top Recommendations That You'll Love
Do you love delicious French food and seek out French restaurants, even when you're not in France? If so, you'll be thrilled by the number of excellent French restaurants in Boston ranging from haute cuisine to rustic bistros. Here are 3 of the top must-try places where you'll want to make reservations whenever you're in the city.
Aquitaine (569 Tremont Street) is a stylish and rather sophisticated French bistro in Boston's South End. Talented chef/owner Seth Woods uses the freshest local and New England ingredients in his flawless preparations of traditional French favorites such as duck with pommes anna, coc au vin, and steak frites. The fallen chocolate souffle cake with cognac creme anglaise is so sublime that some regulars consider skipping a main course and going straight to the dessert menu. And the wide-ranging wine list is as wonderful as the food. You'll find excellent selections from all the major regions of France, with prices ranging from affordable to splurge.
L'Espalier (774 Boylston Street, Back Bay), unabashedly pricey and always out-of-this-world wonderful, is not only one of the very best French restaurants in Boston, but also perhaps the most beautiful and romantic. This is where you'll want to come for important proposals, anniversaries, and celebrations. Menus change daily, and Chef Frank McClelland emphasizes the freshest New England and artisanal ingredients. Cheeses come from all over the world, and the wines are top-notch. The check, when it arrives, is not for the faint-hearted, but the memory of a dinner at L'Espalier is one that you'll cherish for a long, long time.
For a more down to earth experience, Sel de la Terre (255 State Street, Downtown Waterfront) features wonderful dishes inspired by Provence and Southern France. For example, you might feast on grilled lamb with licorice-scented faro, grilled tomatoes, and Vidalia onions. Or you may want to try roasted fish with tomato-avocado fondue, cannellini beans, and cucumber salad. You're sure to love the rustic homemade breads and the hearty wines. Chef Goeff Gardner spent 8 years as sous chef at L'Espalier, and the same meticulous attention to quality has made Sel de la Terre a local favorite.
Whatever French restaurant in Boston that you choose - and these 3 are just a few of the city's wonderful selections - you'll enjoy classic French cooking techniques along with the best local and regional ingredients for a fabulous meal. Bon appetit!
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Aquitaine (569 Tremont Street) is a stylish and rather sophisticated French bistro in Boston's South End. Talented chef/owner Seth Woods uses the freshest local and New England ingredients in his flawless preparations of traditional French favorites such as duck with pommes anna, coc au vin, and steak frites. The fallen chocolate souffle cake with cognac creme anglaise is so sublime that some regulars consider skipping a main course and going straight to the dessert menu. And the wide-ranging wine list is as wonderful as the food. You'll find excellent selections from all the major regions of France, with prices ranging from affordable to splurge.
L'Espalier (774 Boylston Street, Back Bay), unabashedly pricey and always out-of-this-world wonderful, is not only one of the very best French restaurants in Boston, but also perhaps the most beautiful and romantic. This is where you'll want to come for important proposals, anniversaries, and celebrations. Menus change daily, and Chef Frank McClelland emphasizes the freshest New England and artisanal ingredients. Cheeses come from all over the world, and the wines are top-notch. The check, when it arrives, is not for the faint-hearted, but the memory of a dinner at L'Espalier is one that you'll cherish for a long, long time.
For a more down to earth experience, Sel de la Terre (255 State Street, Downtown Waterfront) features wonderful dishes inspired by Provence and Southern France. For example, you might feast on grilled lamb with licorice-scented faro, grilled tomatoes, and Vidalia onions. Or you may want to try roasted fish with tomato-avocado fondue, cannellini beans, and cucumber salad. You're sure to love the rustic homemade breads and the hearty wines. Chef Goeff Gardner spent 8 years as sous chef at L'Espalier, and the same meticulous attention to quality has made Sel de la Terre a local favorite.
Whatever French restaurant in Boston that you choose - and these 3 are just a few of the city's wonderful selections - you'll enjoy classic French cooking techniques along with the best local and regional ingredients for a fabulous meal. Bon appetit!
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Radius Restaurant - Excellent Modern French Cuisine in Boston
Although you can find many wonderful French restaurants in Boston, Radius Restaurant (8 High Street) stands out for its sophisticated treatment of traditional and modern French dishes. Radius opened in 1999 to rave reviews, and the applause continues today. Come for one meal - or many - and you'll understand why Radius is one of the most popular French restaurants in the city.
Part of what makes Radius interesting is how it manages to appeal to a diverse group of customers. Located in Boston's Downtown Financial District, Radius Restaurant is a favorite site of business lunches where financial types feast on the crisp-fried local oysters, red snapper, and skirt steak. Look more closely, and you'll see that clams and escargot accompany the snapper, and the steak is flanked by black bean and mango salad, pickled shallots, and a special hot sauce.
By dinner time, theater-goers and French food enthusiasts arrive, and the menu shifts from bistro to more classical techniques. Oils, emulsions, and reductions infuse the food with fabulous flavors. This is a lighter approach than classic French cuisine - you won't find heavy sauces or butter-drenched dishes. Delicious New England seafood, slow-roasting techniques, and the freshest local veggies star in dishes like East Coast halibut with fennel puree, almonds, celery, and sweet Meyer lemons.
Award-winning Chef Michael Schlow changes the menu seasonally and even daily, depending on what's best in the markets. A mouth-watering daily cheese platter contains selections provided by Formaggio, Boston's premier cheese shop. And the desserts . . . just to give you a flavor, imagine an ice cream cone concoction involving a bittersweet chocolate cone, fenugreek ice cream, salted peanuts, rum-soaked currants and apricots, all laced with caramel. Or a cranberry walnut cake with warm butterscotch sauce and maple ice cream.
Radius offers 4-course and 7-course tasting menus, including vegetarian options. Chef Schlow creates each menu specifically for your table, based on the season and the market's specialities of the day. You can also request wine pairings, with a special wine matched to each course.
Like most of Boston's French restaurants, Radius Restaurant is fairly pricey but the quality and deliciousness of the food more than matches the cost. If you love French food, appreciate a lighter and more modern touch, and want to experience the creations of a very talented chef, you will be very happy here.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Part of what makes Radius interesting is how it manages to appeal to a diverse group of customers. Located in Boston's Downtown Financial District, Radius Restaurant is a favorite site of business lunches where financial types feast on the crisp-fried local oysters, red snapper, and skirt steak. Look more closely, and you'll see that clams and escargot accompany the snapper, and the steak is flanked by black bean and mango salad, pickled shallots, and a special hot sauce.
By dinner time, theater-goers and French food enthusiasts arrive, and the menu shifts from bistro to more classical techniques. Oils, emulsions, and reductions infuse the food with fabulous flavors. This is a lighter approach than classic French cuisine - you won't find heavy sauces or butter-drenched dishes. Delicious New England seafood, slow-roasting techniques, and the freshest local veggies star in dishes like East Coast halibut with fennel puree, almonds, celery, and sweet Meyer lemons.
Award-winning Chef Michael Schlow changes the menu seasonally and even daily, depending on what's best in the markets. A mouth-watering daily cheese platter contains selections provided by Formaggio, Boston's premier cheese shop. And the desserts . . . just to give you a flavor, imagine an ice cream cone concoction involving a bittersweet chocolate cone, fenugreek ice cream, salted peanuts, rum-soaked currants and apricots, all laced with caramel. Or a cranberry walnut cake with warm butterscotch sauce and maple ice cream.
Radius offers 4-course and 7-course tasting menus, including vegetarian options. Chef Schlow creates each menu specifically for your table, based on the season and the market's specialities of the day. You can also request wine pairings, with a special wine matched to each course.
Like most of Boston's French restaurants, Radius Restaurant is fairly pricey but the quality and deliciousness of the food more than matches the cost. If you love French food, appreciate a lighter and more modern touch, and want to experience the creations of a very talented chef, you will be very happy here.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Petit Robert Bistro - Boston's Favorite Affordable French Restaurant
You'll almost think you're in Paris when you dine in Boston's best French bistro, Petit Robert Bistro. Chef/co-owner Jacky Robert opened his neighborhood restaurant with a commitment to serving authentic French bistro classics prepared with the finest local New England ingredients at affordable prices. He has succeeded so well that he had to open two additional bistros to keep up with demand from enthusiastic diners.
You can find the three branches of this Boston favorite near Fenway Park (468 Commonwealth Ave), in Boston's South End neighborhood (480 Columbus Ave), and in suburban Needham, just a few miles southwest of Boston.
All three restaurants are small and intimate, with authentic round bistro tables and chairs. During the day, light pours in the windows, and at night, the bistros' signature replicas of the Eiffel Tower by the outside entrance sparkle with lights.
If you love French bistro food, you'll devour the homemade pates, pot au feu, steak with French fries, mussels, lobster bisque, and other wonderful specialties. The French onion soup - a hearty beef broth filled with caramelized onions and topped with French bread croutons and Swiss and Muenster cheeses broiled to golden perfection - is substantial enough to be your entire meal.
But you'll want to try as many things as possible. The duck comfit with homemade sausages and sauteed cabbage is too fabulous to miss. And who can pass up the pan-seared scallops served with braised spinach and delicate crab meat?
Although most of Boston's French restaurants are pricey, Petit Robert Bistro is quite affordable. Everything on the lunch menu is under $15, and everything on the dinner menu is less than $20.
A children's menu offers simple sandwiches such as smoked salmon on a croissant, and everyone's favorite homage to nearby Fenway Park, home of the Boston Red Sox: a burgerdog served on a French baguette. Happily for grownups, all of the yummy items from the kids menu are also on the regular lunch menu, so that you can enjoy a burgerdog of your own. Yes, this is comfort food at its best!
The menu also includes plenty of vegan and vegetarian options.
And the desserts! Like all good French restaurants, Petit Robert Bistro has its own pastry chef, who makes all of the special French desserts such as ile flottante, creme caramel, and the fabulous Chocolate Eiffel Tower cake. If you have will-power, you can also end your meal with just cheese and fruit.
You'll also find a lot to make you happy in the full bar and the nicely chosen and mostly affordable wine list.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
You can find the three branches of this Boston favorite near Fenway Park (468 Commonwealth Ave), in Boston's South End neighborhood (480 Columbus Ave), and in suburban Needham, just a few miles southwest of Boston.
All three restaurants are small and intimate, with authentic round bistro tables and chairs. During the day, light pours in the windows, and at night, the bistros' signature replicas of the Eiffel Tower by the outside entrance sparkle with lights.
If you love French bistro food, you'll devour the homemade pates, pot au feu, steak with French fries, mussels, lobster bisque, and other wonderful specialties. The French onion soup - a hearty beef broth filled with caramelized onions and topped with French bread croutons and Swiss and Muenster cheeses broiled to golden perfection - is substantial enough to be your entire meal.
But you'll want to try as many things as possible. The duck comfit with homemade sausages and sauteed cabbage is too fabulous to miss. And who can pass up the pan-seared scallops served with braised spinach and delicate crab meat?
Although most of Boston's French restaurants are pricey, Petit Robert Bistro is quite affordable. Everything on the lunch menu is under $15, and everything on the dinner menu is less than $20.
A children's menu offers simple sandwiches such as smoked salmon on a croissant, and everyone's favorite homage to nearby Fenway Park, home of the Boston Red Sox: a burgerdog served on a French baguette. Happily for grownups, all of the yummy items from the kids menu are also on the regular lunch menu, so that you can enjoy a burgerdog of your own. Yes, this is comfort food at its best!
The menu also includes plenty of vegan and vegetarian options.
And the desserts! Like all good French restaurants, Petit Robert Bistro has its own pastry chef, who makes all of the special French desserts such as ile flottante, creme caramel, and the fabulous Chocolate Eiffel Tower cake. If you have will-power, you can also end your meal with just cheese and fruit.
You'll also find a lot to make you happy in the full bar and the nicely chosen and mostly affordable wine list.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Davio's Northern Italian Steakhouse - Boston's Premier Italian Restaurant
Do you love Italian cuisine? If so, you'll want to try Davio's Northern Italian Steakhouse in Boston. In contrast to southern Italian cooking, which emphasizes tomato sauce and olive oil, northern Italian cuisine embraces risottos, polentas, game, fresh seafood, and delicious veggies. You'll find all of this plus New England favorites at Davio's, one of Boston's most celebrated Italian restaurants.
The restaurant is located at the boundary between Boston's stylish Back Bay neighborhood and Park Square, next to charming Bay Village and close enough to the Theatre District to be a favorite for dinner before a show or after-theater drinks and dessert. The warm cream and silvery taupes in the large, high-ceilinged space provide the perfect stage for open kitchen as it produces plates of sumptuous food. Stop by the restaurant at different times during the week, and you'll find business people enjoying power lunches, groups of friends meeting after work for a drink and dinner, and families celebrating anniversaries and birthdays during the weekends, all feasting on the Northern Italian specialties.
So what should you try?
Lunch tends to be more casual. The Caesar salads topped with homemade croutons and white anchovies are meals in themselves, especially when you add fried oysters, slices of beef tenderloin, or crispy chicken livers. You'll find lots of other mouth-watering antipasti, pasta, and pizza choices, plus a few main courses such as grilled shrimp with pancetta risotto. You'll also see fabulous panini choices, such as the popular prosciutto, bufala mozzarella, tomato, and pesto combo.
At dinner, Davio's puts on a spectacular show with its wide-ranging menu. Start with the homemade sausage or pasta with clam sauce. Or perhaps the hand-rolled potato gnocchi with wild mushrooms and truffle oil, or a half-portion of my personal favorite, the lobster risotto laced with asparagus and fresh herbs. Then, if you're not too hungry, add something like the roasted red beets and fennel salad, or everybody's favorite, the Philly cheese steak spring rolls with spicy catsup and mayo (ok, so maybe that's not exactly Northern Italian, but it sure is good!). But try to arrive with a big appetite, because the grilled prime steaks and chops, the grilled sushi-grade tuna and jumbo shrimp, and other fresh seafoods and meats are too wonderful to miss. Vegetarians and vegans will find plenty to love here too--at least a dozen tasty grilled, roasted, or baked veggies.
Portions tend to be huge...so saving enough room for dessert is definitely a challenge. Homemade desserts and ice creams vary daily but are always wonderful. Try the classic tiramisu.
The top-notch wine list includes many options at all price ranges, including some very nice but expensive big-celebration choices. You can enjoy several glasses from different bottles if you opt for the prix fixe menu with wine pairings (also available without wine).
One of the nice things about Davio's is that the menu gives you such a wide range of options. You can put together a fairly small, simple meal - or something much less grander. You'll want to come back again and again to try different things on different types of occasions. Whatever you choose, you'll leave very satisfied - and full!
Davio's also serves up its Italian specialties at two other locations: Patriot Place next to Gillette Stadium in nearby Foxborough, Massachusetts, and also Philadelphia.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
The restaurant is located at the boundary between Boston's stylish Back Bay neighborhood and Park Square, next to charming Bay Village and close enough to the Theatre District to be a favorite for dinner before a show or after-theater drinks and dessert. The warm cream and silvery taupes in the large, high-ceilinged space provide the perfect stage for open kitchen as it produces plates of sumptuous food. Stop by the restaurant at different times during the week, and you'll find business people enjoying power lunches, groups of friends meeting after work for a drink and dinner, and families celebrating anniversaries and birthdays during the weekends, all feasting on the Northern Italian specialties.
So what should you try?
Lunch tends to be more casual. The Caesar salads topped with homemade croutons and white anchovies are meals in themselves, especially when you add fried oysters, slices of beef tenderloin, or crispy chicken livers. You'll find lots of other mouth-watering antipasti, pasta, and pizza choices, plus a few main courses such as grilled shrimp with pancetta risotto. You'll also see fabulous panini choices, such as the popular prosciutto, bufala mozzarella, tomato, and pesto combo.
At dinner, Davio's puts on a spectacular show with its wide-ranging menu. Start with the homemade sausage or pasta with clam sauce. Or perhaps the hand-rolled potato gnocchi with wild mushrooms and truffle oil, or a half-portion of my personal favorite, the lobster risotto laced with asparagus and fresh herbs. Then, if you're not too hungry, add something like the roasted red beets and fennel salad, or everybody's favorite, the Philly cheese steak spring rolls with spicy catsup and mayo (ok, so maybe that's not exactly Northern Italian, but it sure is good!). But try to arrive with a big appetite, because the grilled prime steaks and chops, the grilled sushi-grade tuna and jumbo shrimp, and other fresh seafoods and meats are too wonderful to miss. Vegetarians and vegans will find plenty to love here too--at least a dozen tasty grilled, roasted, or baked veggies.
Portions tend to be huge...so saving enough room for dessert is definitely a challenge. Homemade desserts and ice creams vary daily but are always wonderful. Try the classic tiramisu.
The top-notch wine list includes many options at all price ranges, including some very nice but expensive big-celebration choices. You can enjoy several glasses from different bottles if you opt for the prix fixe menu with wine pairings (also available without wine).
One of the nice things about Davio's is that the menu gives you such a wide range of options. You can put together a fairly small, simple meal - or something much less grander. You'll want to come back again and again to try different things on different types of occasions. Whatever you choose, you'll leave very satisfied - and full!
Davio's also serves up its Italian specialties at two other locations: Patriot Place next to Gillette Stadium in nearby Foxborough, Massachusetts, and also Philadelphia.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
Sunday, May 24, 2009
Some Choice Restaurants in Tennessee
Tennessee is one of the most famous states in the Southern part of United States. This state is famous for its culture, lifestyle, restaurants and tourist hotspots. The state offers a great choice of hotels, resorts, spas and restaurants to the travelers.
If you are searching for restaurants in Tennessee and would like to enjoy a most luxurious and memorable dinner experience, check out several restaurant directories in Tennessee. These restaurant directories provide extensive restaurant lists, making your selection for the best restaurant a breeze.
Famous Tennessee restaurants
There are over 4,487 restaurants that can be easily located in Tennessee. And major cities like Nashville, Memphis, Knoxville and Chattanooga situated in Tennessee have many restaurants catering to varied cultural cuisines.
Some of the most famous restaurants are:
• Amerigo restaurant - This restaurant in Tennessee is well known for its Italian American food with a bounty of cheeses and pastas. The food offered by Amerigo restaurant is portioned large and is served in a very warm and efficient manner. Having a dinner at Amerigo restaurant is also known to be quite affordable.
• Brentwood grill- This bar-style restaurant is one of the best places to have a dinner with family. This restaurant offers American food with special drinks and wines at very reasonable prices. It is famous for its live jazz shows that make your dinner memorable.
• Pei Wei Asian diner restaurant- This restaurant offers great quality food, including appetizers, noodle bowls, dishes such as chicken, shrimp or scallops, beef and pork. This restaurant also offers vegetarian food and is well known for spicy foods
Knoxville, Tennessee has an abundance of restaurants. Some of the more popular ones are:
• Smoky Mountain Brewery restaurant of Knoxville provides tasty and outstanding appetizers, sandwiches, burgers and pizzas. This restaurant offers awesome live music and is specially designed for young generation.
• Applebee's is an American restaurant with specialties, such as boneless Buffalo wings and crunchy onion rings. Its other distinct varieties include mozzarella sticks along with shrimp, chicken salad, cheeseburger and sirloin. This restaurant offers quality food and great service.
• Vinny & Me Trattoria Italiano restaurant is famous for Northern Italian food. Vinny's spicy marinara sauce is the major attraction of the travelers to this restaurant. Meatballs and spaghetti with lots of spice is a dish that will surely please your taste buds.
There is no denying the fact that restaurants in Tennessee give a wonderful, warm welcome to their guests. The restaurants here serve a wide variety of cuisines - both vegetarian and non vegetarian - at very reasonable prices along with the best services.
If you are deciding on your next trip to Tennessee, don't miss out enjoying a great dinner or lunch with your family at any of these stylish restaurants. A dinning experience at these restaurants will leave you with unforgettable memories.
If you are looking for restaurants that have a cowboy theme - something that is an integral part of Tennessee and its western way of life - there are many restaurants offering great dining experiences. You can enjoy a cowboy menu in your John Deere boots, surrounded by cowboy paraphernalia and décor while listening to country music.
Article Source: http://EzineArticles.com/?expert=Dona_Rosa
If you are searching for restaurants in Tennessee and would like to enjoy a most luxurious and memorable dinner experience, check out several restaurant directories in Tennessee. These restaurant directories provide extensive restaurant lists, making your selection for the best restaurant a breeze.
Famous Tennessee restaurants
There are over 4,487 restaurants that can be easily located in Tennessee. And major cities like Nashville, Memphis, Knoxville and Chattanooga situated in Tennessee have many restaurants catering to varied cultural cuisines.
Some of the most famous restaurants are:
• Amerigo restaurant - This restaurant in Tennessee is well known for its Italian American food with a bounty of cheeses and pastas. The food offered by Amerigo restaurant is portioned large and is served in a very warm and efficient manner. Having a dinner at Amerigo restaurant is also known to be quite affordable.
• Brentwood grill- This bar-style restaurant is one of the best places to have a dinner with family. This restaurant offers American food with special drinks and wines at very reasonable prices. It is famous for its live jazz shows that make your dinner memorable.
• Pei Wei Asian diner restaurant- This restaurant offers great quality food, including appetizers, noodle bowls, dishes such as chicken, shrimp or scallops, beef and pork. This restaurant also offers vegetarian food and is well known for spicy foods
Knoxville, Tennessee has an abundance of restaurants. Some of the more popular ones are:
• Smoky Mountain Brewery restaurant of Knoxville provides tasty and outstanding appetizers, sandwiches, burgers and pizzas. This restaurant offers awesome live music and is specially designed for young generation.
• Applebee's is an American restaurant with specialties, such as boneless Buffalo wings and crunchy onion rings. Its other distinct varieties include mozzarella sticks along with shrimp, chicken salad, cheeseburger and sirloin. This restaurant offers quality food and great service.
• Vinny & Me Trattoria Italiano restaurant is famous for Northern Italian food. Vinny's spicy marinara sauce is the major attraction of the travelers to this restaurant. Meatballs and spaghetti with lots of spice is a dish that will surely please your taste buds.
There is no denying the fact that restaurants in Tennessee give a wonderful, warm welcome to their guests. The restaurants here serve a wide variety of cuisines - both vegetarian and non vegetarian - at very reasonable prices along with the best services.
If you are deciding on your next trip to Tennessee, don't miss out enjoying a great dinner or lunch with your family at any of these stylish restaurants. A dinning experience at these restaurants will leave you with unforgettable memories.
If you are looking for restaurants that have a cowboy theme - something that is an integral part of Tennessee and its western way of life - there are many restaurants offering great dining experiences. You can enjoy a cowboy menu in your John Deere boots, surrounded by cowboy paraphernalia and décor while listening to country music.
Article Source: http://EzineArticles.com/?expert=Dona_Rosa
Bar - B - Q King As Featured on Diners, Drive-Ins, and Dives
Bar-B-Q King was featured on Diners, Drive-Ins and Dives one of my favorite shows on the food network. It's hosted by Guy Fieri. This drive in is located right here in the Queen City Charlotte, North Carolina.
I have driven by several times while driving around the city of Charlotte. At times I wondered if it was still a working establishment. Being a big city girl I wasn't too familiar with the drive in concept. I was curious as to how they worked but was too scared to ever try one.
While watching Diners, Drive-Ins, and Dives I seen Guy Fieri on my television screen raving about this Bar-B-Q Drive-In located right in here in Charlotte, North Carolina.
If you've had the pleasure of watching Guy's show I know there are a multitude of places that he has visited that you just want to try for yourself.
Unfortunately, not all of them are located right in your own backyard. So when Diners, Drive-Ins and Dives featured this drive-in I knew it was a place that I had to try out for myself.
I've never seen a food establishment that Guy didn't like. Definitely wanting to see what the hype was all about I ventured out on my own. So Guy Fieri put your money where your mouth is.
The first thing I wanted to do was try what they are famous for and that's the Bar-B-Q. So I ordered the pulled pork and chicken dinners. And yes I did have family members there to help me out.
I have to admit the chicken was different from any version of barbecue chicken that I have ever tasted. This particular barbecue chicken is deep fried first then dipped in their secret sauce. It might sound strange but it works.
This Bar-B-Q isn't the best out there but it's definitely one of the better ones here in Charlotte, NC. If you're expecting five star services-get over yourself. You're only expected to get your eat on and drive away.
I have three categories in which I put a dining experience in.
Recommended - Meaning I would eat there again and recommend it to others.
Toss up - Means you have to decide for yourself by visiting the establishment.
Drive By - Means keep on driving pass the restaurant.
So how do I rate Bar-B-Q King? I would have to say: Recommended.
Article Source: http://EzineArticles.com/?expert=Ayanna_Malone
I have driven by several times while driving around the city of Charlotte. At times I wondered if it was still a working establishment. Being a big city girl I wasn't too familiar with the drive in concept. I was curious as to how they worked but was too scared to ever try one.
While watching Diners, Drive-Ins, and Dives I seen Guy Fieri on my television screen raving about this Bar-B-Q Drive-In located right in here in Charlotte, North Carolina.
If you've had the pleasure of watching Guy's show I know there are a multitude of places that he has visited that you just want to try for yourself.
Unfortunately, not all of them are located right in your own backyard. So when Diners, Drive-Ins and Dives featured this drive-in I knew it was a place that I had to try out for myself.
I've never seen a food establishment that Guy didn't like. Definitely wanting to see what the hype was all about I ventured out on my own. So Guy Fieri put your money where your mouth is.
The first thing I wanted to do was try what they are famous for and that's the Bar-B-Q. So I ordered the pulled pork and chicken dinners. And yes I did have family members there to help me out.
I have to admit the chicken was different from any version of barbecue chicken that I have ever tasted. This particular barbecue chicken is deep fried first then dipped in their secret sauce. It might sound strange but it works.
This Bar-B-Q isn't the best out there but it's definitely one of the better ones here in Charlotte, NC. If you're expecting five star services-get over yourself. You're only expected to get your eat on and drive away.
I have three categories in which I put a dining experience in.
Recommended - Meaning I would eat there again and recommend it to others.
Toss up - Means you have to decide for yourself by visiting the establishment.
Drive By - Means keep on driving pass the restaurant.
So how do I rate Bar-B-Q King? I would have to say: Recommended.
Article Source: http://EzineArticles.com/?expert=Ayanna_Malone
Majorca Restaurants With Michelin Stars
Mallorca Restaurants with Michelin Stars
Michelin Stars are awarded by the Michelin Red Guide, the oldest and most well known European hotel and restaurant guide book. The guide was first started by Andre Michelin in 1900 and the first edition was a guide to France, with advice about travelling by car and on how to find good places to stay and have a meal while on route. The guides are now published annually and there is one published for France, Austria, Spain/Portugal, Netherlands/Belgium and Luxembourg, Italy, Germany, Switzerland, Uk/Ireland, New York, San Francisco, Tokyo, Los Angeles, and Las Vegas.
The guide awards one to three stars to a small number of restaurants of outstanding quality. Stars are awarded sparingly. One star indicates "a very good restaurant in its category", two stars indicate a restaurant with "excellent cooking, worth a detour", and three stars indicate a restaurant with "exceptional cuisine, worth a special journey".
There are five Majorca Restaurants with Michelin Stars. Tristan Restaurant in Puerto Portals and Chef Gerhard Schwaiger has 2 michelin stars, Bacchus Restaurant at Read's Hotel and Chef Marc Fosh has one michelin star, Es Raco des Teix Restaurant in Deia and Chef Josef Sauerschell has one michelin star, Es Moli den Bou Restaurant in Sant Llorenc des Cardassar and Chef Tomeu Caldentey has one michelin star, and Plat d'Or Restaurant in the Arabella Golf Hotel in Son Vida and Chef Rafael Sanchez has one michelin star.
The Michelin Star rating has become a very prestigious award for any restaurant and its Chef, and the guide has been known to take away a star if a restaurant falls in quality for some reason. For the island of Mallorca to have five restaurants with Michelin stars is quite an achievement and a great complement to Mallorcan cuisine, its chefs and its restaurants.
Article Source: http://EzineArticles.com/?expert=Victoria_Amengual
Michelin Stars are awarded by the Michelin Red Guide, the oldest and most well known European hotel and restaurant guide book. The guide was first started by Andre Michelin in 1900 and the first edition was a guide to France, with advice about travelling by car and on how to find good places to stay and have a meal while on route. The guides are now published annually and there is one published for France, Austria, Spain/Portugal, Netherlands/Belgium and Luxembourg, Italy, Germany, Switzerland, Uk/Ireland, New York, San Francisco, Tokyo, Los Angeles, and Las Vegas.
The guide awards one to three stars to a small number of restaurants of outstanding quality. Stars are awarded sparingly. One star indicates "a very good restaurant in its category", two stars indicate a restaurant with "excellent cooking, worth a detour", and three stars indicate a restaurant with "exceptional cuisine, worth a special journey".
There are five Majorca Restaurants with Michelin Stars. Tristan Restaurant in Puerto Portals and Chef Gerhard Schwaiger has 2 michelin stars, Bacchus Restaurant at Read's Hotel and Chef Marc Fosh has one michelin star, Es Raco des Teix Restaurant in Deia and Chef Josef Sauerschell has one michelin star, Es Moli den Bou Restaurant in Sant Llorenc des Cardassar and Chef Tomeu Caldentey has one michelin star, and Plat d'Or Restaurant in the Arabella Golf Hotel in Son Vida and Chef Rafael Sanchez has one michelin star.
The Michelin Star rating has become a very prestigious award for any restaurant and its Chef, and the guide has been known to take away a star if a restaurant falls in quality for some reason. For the island of Mallorca to have five restaurants with Michelin stars is quite an achievement and a great complement to Mallorcan cuisine, its chefs and its restaurants.
Article Source: http://EzineArticles.com/?expert=Victoria_Amengual
Tuesday, March 3, 2009
Barbecue Joints in Austin
Texas BBQ is legendary - slow smoked meats served with or without sauce, with our without sides. Although Llano, Lockhart and Taylor boast the most storied BBQ joints in the state, Austin holds its own with some incredible BBQ options. Whether holding to the bottom line of Texas BBQ, beef brisket, or expanding out to include sausage, pork ribs, or chicken, BBQ lovers can find down-home joints, high-tone restaurants, and even music venues serving up Austin's finest.
Stubb's: Probably the most famous Austin BBQ originally came from Lubbock, in the plains of West Texas, where C.B. Stubblefield's hickory-smoked meats and heavenly sauce fortified a burgeoning music scene, including Joe Ely and Jimmie Dale Gilmore. In Austin, Stubb's sauce was bottled informally until the restaurant and music venue bearing his name in tribute, opened on Red River. With an outdoor amphitheater and an indoor nightclub, concert goers can chow down on great 'cue before the show - without losing their parking place! (801 Red River / Austin, Texas 78701 / 512.480.8341)
Iron Works: Downtowners and out-of-towners alike flock to this unassuming corrugated metal shack, lured by the aromatic smoke curling throughout the business district. The Iron Works was formerly just that - an iron working business, but in 1978 the building got a historic designation and the family began serving up BBQ. They also offer custom smoking of any meat you bring to them . (100 Red River / Austin, TX / 78701 / 512-478-4855)
Sam's: This east side institution serves their delectable fare until late in the night, making it a favorite of the local musicians and music fans. The building might seem a little run-down, but make no mistake - this is some of the finest 'cue in Texas. Sam's is justifiably famous for its friendly service, musician-friendly hours, and an offering not found at many other Austin joints -melt-in-your-mouth mutton. (2000 E 12th St / Austin, TX 78702-1702 / (512) 478-0378)
Green Mesquite: Located just south of the river, along "Restaurant Row" on Barton Springs just adjacent to Zilker Park, this funky, charming spot is one of Austin's favorite BBQ joints. Their meat combos are popular, and they offer other temptations like some of the best fried catfish in the area. The décor is purely South Austin - with neon, music posters, cushy booths and a checkerboard floor. Cold Shiner Bock on draft, bluegrass in their biergarten - this place is hard to beat. (1400 Barton Springs Rd / Austin, TX 78704 / (512) 479-0485
Lambert's: A relative newcomer to the River City's BBQ scene, Lambert's Downtown Barbecue is one of the more upscale joints in town to dish out some well-made Texas food. Located in a renovated building in the burgeoning 2nd Street shopping and dining district, Lambert's features live music, mostly jazz and DJs, in addition to grilled steaks, seafood, inventive sides, and of course, fine smoked meats. Beef and pork ribs, the ubiquitous brisket, and "fancy" surprises such as quail and trout emerge from their oak burning smoker. (401 W 2nd St. Austin, TX 78701)
Article Source: http://EzineArticles.com/?expert=Ki_Gray
Stubb's: Probably the most famous Austin BBQ originally came from Lubbock, in the plains of West Texas, where C.B. Stubblefield's hickory-smoked meats and heavenly sauce fortified a burgeoning music scene, including Joe Ely and Jimmie Dale Gilmore. In Austin, Stubb's sauce was bottled informally until the restaurant and music venue bearing his name in tribute, opened on Red River. With an outdoor amphitheater and an indoor nightclub, concert goers can chow down on great 'cue before the show - without losing their parking place! (801 Red River / Austin, Texas 78701 / 512.480.8341)
Iron Works: Downtowners and out-of-towners alike flock to this unassuming corrugated metal shack, lured by the aromatic smoke curling throughout the business district. The Iron Works was formerly just that - an iron working business, but in 1978 the building got a historic designation and the family began serving up BBQ. They also offer custom smoking of any meat you bring to them . (100 Red River / Austin, TX / 78701 / 512-478-4855)
Sam's: This east side institution serves their delectable fare until late in the night, making it a favorite of the local musicians and music fans. The building might seem a little run-down, but make no mistake - this is some of the finest 'cue in Texas. Sam's is justifiably famous for its friendly service, musician-friendly hours, and an offering not found at many other Austin joints -melt-in-your-mouth mutton. (2000 E 12th St / Austin, TX 78702-1702 / (512) 478-0378)
Green Mesquite: Located just south of the river, along "Restaurant Row" on Barton Springs just adjacent to Zilker Park, this funky, charming spot is one of Austin's favorite BBQ joints. Their meat combos are popular, and they offer other temptations like some of the best fried catfish in the area. The décor is purely South Austin - with neon, music posters, cushy booths and a checkerboard floor. Cold Shiner Bock on draft, bluegrass in their biergarten - this place is hard to beat. (1400 Barton Springs Rd / Austin, TX 78704 / (512) 479-0485
Lambert's: A relative newcomer to the River City's BBQ scene, Lambert's Downtown Barbecue is one of the more upscale joints in town to dish out some well-made Texas food. Located in a renovated building in the burgeoning 2nd Street shopping and dining district, Lambert's features live music, mostly jazz and DJs, in addition to grilled steaks, seafood, inventive sides, and of course, fine smoked meats. Beef and pork ribs, the ubiquitous brisket, and "fancy" surprises such as quail and trout emerge from their oak burning smoker. (401 W 2nd St. Austin, TX 78701)
Article Source: http://EzineArticles.com/?expert=Ki_Gray
My Big Fat Greek Restaurant Review - Delicious and Family Friendly
My Big Fat Greek Restaurant is a small restaurant chain located in the Phoenix, Arizona area. This review is of the location at 10040 W. McDowell Road in Avondale, Arizona. As the name implies, you will find a wonderful variety of Greek food in a fun but classy environment. The seating is scattered between booths and tables, including large round tables which accommodate a larger family. Staff was friendly and attentive. Our waitress was sure to check with us often but not enough to be annoying. She seemed to pick the perfect time to refill our cups and knew when it was time to bring us "to go" boxes for our left-overs. The manager even stopped at the table to be sure we were happy with our experience.
If you have never tried Greek food, this is a wonderful place to start! They have a great variety of Greek classics. If Greek food isn't for you then try one of their traditional classics, like fish and chips, burgers or a chicken sandwich. Every item we tried was delicious. The spanakopita (a spinach pie with feta cheese) was light and full of flavor. The mousaka (layered potato, ground beef, eggplant and zucchini in a creamy sauce) was a definite favorite. Don't forget to try some baklava (pastry with honey, pistachios and walnuts). Though with the generously-sized portions, you might have to take your dessert home along with the leftovers from dinner!
Considering the size of the entrees and the variety of fresh ingredients used, we were pleased to see the moderate pricing. Most entrees range from $8 - $15 so you can find a variety of meals to fit into your budget. Are you taking children with you? If so, you will love the Avondale My Big Fat Greek Restaurant kids eat free special. This special allows one free kid's meal for each adult entrée purchase. The special runs daily, though it is subject to end at any time.
Overall, My Big Fat Greek Restaurant offers a fun family dining experience with delicious food, friendly staff and the chance to sample another culture!
Article Source: http://EzineArticles.com/?expert=Rhonda_Endter
If you have never tried Greek food, this is a wonderful place to start! They have a great variety of Greek classics. If Greek food isn't for you then try one of their traditional classics, like fish and chips, burgers or a chicken sandwich. Every item we tried was delicious. The spanakopita (a spinach pie with feta cheese) was light and full of flavor. The mousaka (layered potato, ground beef, eggplant and zucchini in a creamy sauce) was a definite favorite. Don't forget to try some baklava (pastry with honey, pistachios and walnuts). Though with the generously-sized portions, you might have to take your dessert home along with the leftovers from dinner!
Considering the size of the entrees and the variety of fresh ingredients used, we were pleased to see the moderate pricing. Most entrees range from $8 - $15 so you can find a variety of meals to fit into your budget. Are you taking children with you? If so, you will love the Avondale My Big Fat Greek Restaurant kids eat free special. This special allows one free kid's meal for each adult entrée purchase. The special runs daily, though it is subject to end at any time.
Overall, My Big Fat Greek Restaurant offers a fun family dining experience with delicious food, friendly staff and the chance to sample another culture!
Article Source: http://EzineArticles.com/?expert=Rhonda_Endter
Austin Originals - Kerby Lane Cafe
Austin is full of originals from people to music to landmarks, this town has a personality all its own. Some things are bound to come and go. With any growing city, turnover is common in business (particularly locally-owned and operated establishments), but some businesses manage not only to survive, they thrive. Kerby Lane Cafe is one of these Austin originals that has beaten the odds and firmly established itself as a culinary landmark in the Live Music Capitol of the World.
No matter what time of day you find yourself hungry in Austin, Texas, you can find a healthy, delicious meal at the Kerby Lane Cafe. Founded in 1980 by a pair of Austinites dedicated to fresh food and affordable prices, Kerby Lane Cafe has come to be a true Austin staple, catering to patrons from all walks of life. The 24-hours-a-day, 7-days-a-week schedule and reasonable prices are sure to draw in the late-night college crowd from local Universities in Austin, but you'll find a full house most any time of day or night at any of the restaurant's four locations around Austin.
What makes Kerby Lane Cafe such a popular spot? With literally hundreds of unique, affordable dining options around Austin, what is it about Kerby Lane Cafe that keeps people coming back again and again? For one, it offers affordable fare. With entrees ranging from $7-$13, Kerby Lane Cafe makes it easy to eat well, without overspending. For another thing, the restaurant's commitment to using produce and products produced locally helps promote other local businesses which is a big plus to many Austinites. Their green approach to business and extensive community involvement are also big selling points for many local regulars.
But the most convincing reason has to be the food. From award winning pancakes (you can even buy their pancake mix online or in local grocery stores around town) and creative seasonal menus to delicious pastas and satisfying sandwiches, Kerby Lane Cafe truly offers something for everyone. Whether you're vegetarian, vegan, or a regular old carnivore, Kerby Lane Cafe aims to please. Texas staples like queso (melted cheese dip) and chicken tortilla soup come together with homemade red pepper hummus, middle-eastern inspired salads, fresh fish dishes and many more unique offerings to create an eclectic menu full of flavor and personality. The 24-hour breakfast menu is a sure bet, with delicious Texas staples like migas and biscuits and gravy, and French toast made with thick-cut Texas toast.
Kerby Lane Cafe is well known for its originals, too sweet potato fries, gingerbread pancakes and their signature hippy burger are all local favorites. Plus, their creative seasonal menus keep things changing, bringing the freshest, best produce and products of the season directly to the table. The full bakery on-site churns out cobblers, cheesecakes and other delicious desserts daily from old fashioned gingerbread to silken mocha tofu cake further increasing the restaurant's versatility and appeal. No matter what you're craving, and no matter when you're craving it, Kerby Lane Cake is sure to satisfy.
Article Source: http://EzineArticles.com/?expert=Ki_Gray
No matter what time of day you find yourself hungry in Austin, Texas, you can find a healthy, delicious meal at the Kerby Lane Cafe. Founded in 1980 by a pair of Austinites dedicated to fresh food and affordable prices, Kerby Lane Cafe has come to be a true Austin staple, catering to patrons from all walks of life. The 24-hours-a-day, 7-days-a-week schedule and reasonable prices are sure to draw in the late-night college crowd from local Universities in Austin, but you'll find a full house most any time of day or night at any of the restaurant's four locations around Austin.
What makes Kerby Lane Cafe such a popular spot? With literally hundreds of unique, affordable dining options around Austin, what is it about Kerby Lane Cafe that keeps people coming back again and again? For one, it offers affordable fare. With entrees ranging from $7-$13, Kerby Lane Cafe makes it easy to eat well, without overspending. For another thing, the restaurant's commitment to using produce and products produced locally helps promote other local businesses which is a big plus to many Austinites. Their green approach to business and extensive community involvement are also big selling points for many local regulars.
But the most convincing reason has to be the food. From award winning pancakes (you can even buy their pancake mix online or in local grocery stores around town) and creative seasonal menus to delicious pastas and satisfying sandwiches, Kerby Lane Cafe truly offers something for everyone. Whether you're vegetarian, vegan, or a regular old carnivore, Kerby Lane Cafe aims to please. Texas staples like queso (melted cheese dip) and chicken tortilla soup come together with homemade red pepper hummus, middle-eastern inspired salads, fresh fish dishes and many more unique offerings to create an eclectic menu full of flavor and personality. The 24-hour breakfast menu is a sure bet, with delicious Texas staples like migas and biscuits and gravy, and French toast made with thick-cut Texas toast.
Kerby Lane Cafe is well known for its originals, too sweet potato fries, gingerbread pancakes and their signature hippy burger are all local favorites. Plus, their creative seasonal menus keep things changing, bringing the freshest, best produce and products of the season directly to the table. The full bakery on-site churns out cobblers, cheesecakes and other delicious desserts daily from old fashioned gingerbread to silken mocha tofu cake further increasing the restaurant's versatility and appeal. No matter what you're craving, and no matter when you're craving it, Kerby Lane Cake is sure to satisfy.
Article Source: http://EzineArticles.com/?expert=Ki_Gray
Friday, January 30, 2009
Good Evening Y'all - BBQ Catering in Orange County, California
There are many occasions in Southern California that require catering and when you think of catering and Southern California, you might think caviar, filet mignon and champagne. But while it may not be the first thing you think of, there is another very popular type of catering that is going on in the southern part of the stare and that is BBQ catering in Orange County, California.
One of the reasons BBQ catering in Orange County, California is so popular is that the food is usually served piping hot, fresh from the smoker or the grill and the portions are plentiful and delicious. The choices in BBQ catering in Orange County, California range from what may be considered "typical" BBQ fare to upscale menus that include prime rib and salmon.
When you choose to get a BBQ catered, most of the caterers have the option of bringing the smoker grill to the affair being catered. The meat has been pre-cooked, usually for hours to ensure, especially with the ribs, that the meat literally falls off the bones. There are chefs who specialize in BBQ with rub and no sauce, or the ones who mop sauce after the ribs are done and are ready to be served. BBQ catering in Orange County, California is available for every taste.
And because this is BBQ catering in Orange County, California, there are caterers who offer not only vegetarian fresh vegetable skewers, but freshly grilled Garden Burgers as well. Just try to find a veggie burger at a BBQ in the South! But this is Southern California and there is a reputation to be upheld. Another catering company serves spinach and artichoke cheese dip, crab cakes or BBQ tiger shrimp for appetizers. Not your usual BBQ fare, but very well received whenever served.
Creative side dishes are where most of the BBQ catering in Orange County, California really shine. While macaroni and cheese, potato salad, cole slaw and baked beans are must haves; the recipes for the ones you find here won't be found in your everyday Southern cookbook. These caterers offer Fresh Gingered Apple Slaw, Three Cheese Macaroni with Golden Parmesan Bread Crumbs and even the corn on the cob is mesquite grilled fresh in the husk, finished with Parmesan butter, cracked black pepper or roasted garlic butter.
When it is time for dessert, these chefs don't disappoint. Although some of the choices sound relatively simple,most BBQ catering in Orange County, California includes a choice of cookies, brownies and fruit cobblers, these are no ordinary cookies. Look for white chocolate, macadamia nuts, raspberries and apricots in the cookies and don't expect box cake mix brownies with canned icing from any of them. Even the doughnuts are made from scratch.
Article Source: http://EzineArticles.com/?expert=David_T_Smith
One of the reasons BBQ catering in Orange County, California is so popular is that the food is usually served piping hot, fresh from the smoker or the grill and the portions are plentiful and delicious. The choices in BBQ catering in Orange County, California range from what may be considered "typical" BBQ fare to upscale menus that include prime rib and salmon.
When you choose to get a BBQ catered, most of the caterers have the option of bringing the smoker grill to the affair being catered. The meat has been pre-cooked, usually for hours to ensure, especially with the ribs, that the meat literally falls off the bones. There are chefs who specialize in BBQ with rub and no sauce, or the ones who mop sauce after the ribs are done and are ready to be served. BBQ catering in Orange County, California is available for every taste.
And because this is BBQ catering in Orange County, California, there are caterers who offer not only vegetarian fresh vegetable skewers, but freshly grilled Garden Burgers as well. Just try to find a veggie burger at a BBQ in the South! But this is Southern California and there is a reputation to be upheld. Another catering company serves spinach and artichoke cheese dip, crab cakes or BBQ tiger shrimp for appetizers. Not your usual BBQ fare, but very well received whenever served.
Creative side dishes are where most of the BBQ catering in Orange County, California really shine. While macaroni and cheese, potato salad, cole slaw and baked beans are must haves; the recipes for the ones you find here won't be found in your everyday Southern cookbook. These caterers offer Fresh Gingered Apple Slaw, Three Cheese Macaroni with Golden Parmesan Bread Crumbs and even the corn on the cob is mesquite grilled fresh in the husk, finished with Parmesan butter, cracked black pepper or roasted garlic butter.
When it is time for dessert, these chefs don't disappoint. Although some of the choices sound relatively simple,most BBQ catering in Orange County, California includes a choice of cookies, brownies and fruit cobblers, these are no ordinary cookies. Look for white chocolate, macadamia nuts, raspberries and apricots in the cookies and don't expect box cake mix brownies with canned icing from any of them. Even the doughnuts are made from scratch.
Article Source: http://EzineArticles.com/?expert=David_T_Smith
Dining in Boston - Part 1 - Cafe Quattro
With all the choices for dining in Boston, how do you choose? I have to admit, this is no easy task!
But with this article, I hope to spotlight some of the noteworthy and worthwhile places to visit while having a hunger craving in the city of Boston Massachusetts.
Somerset Street is a little side street off of Beacon Street, near the Massachusetts State House and there is where you will find a little place called "Cafe Quattro". A little cafe that never ceases to amaze me with the fine entrees and what is more amazing is that the restaurant almost blends into is surroundings.
Walking down Somerset Street one afternoon, with my Lady, we stopped to look at the menu in the window of Cafe Quattro.
We'd passed by the restaurant many times before but never stopped, this time we did.
We didn't feel like cooking that night so we ordered a pizza to go.
"Gennaro" was the style we settled on, a thin crust pizza made with marinara sauce, mozzarella cheese, roasted red peppers, artichoke hearts, and sliced onions!
First of all, this was a 20" pizza for under 10 bucks!
Second, this pizza was the best either one of us had had in a long long time!
You could tell just by the smell that it was going to be good, and with the first bite we were hooked!
Fresh ingredients, fresh made and just the right combination and amount of toppings.
This pizza is a masterpiece!
Before long we were ordering this pizza every week, sometimes more often.
Then we branched out, tried the other pizzas, those too were winners!
We were hooked on Cafe Quattro!
Next, we tried the Spinach Salad (with tomatoes, onions, mozzarella cheese and bacon bits), now mind you, I never cared for raw spinach until I tasted the Cafe's Salad.
Perfect!
Then we tried the Crabmeat Salad (over a garden or Caesar salad with artichoke hearts, onions, black olives and roasted red peppers), the Tuna Salad..
Not a single disappointment, the portions are generous and the prices are more than reasonable.
Most everything in Cafe Quattro is priced at under 10 bucks and all of it is made fresh!
Cafe Quattro is located at 4 Somerset Street, just off of Beacon Street near Suffolk University.
The Cafe delivers locally and also has a catering menu.
When you're touring Boston, this Cafe is a great place to stop to refuel!
Try the "Gennaro" Pizza - YOU'LL BE HOOKED!
Article Source: http://EzineArticles.com/?expert=Stephen_Orsillo
But with this article, I hope to spotlight some of the noteworthy and worthwhile places to visit while having a hunger craving in the city of Boston Massachusetts.
Somerset Street is a little side street off of Beacon Street, near the Massachusetts State House and there is where you will find a little place called "Cafe Quattro". A little cafe that never ceases to amaze me with the fine entrees and what is more amazing is that the restaurant almost blends into is surroundings.
Walking down Somerset Street one afternoon, with my Lady, we stopped to look at the menu in the window of Cafe Quattro.
We'd passed by the restaurant many times before but never stopped, this time we did.
We didn't feel like cooking that night so we ordered a pizza to go.
"Gennaro" was the style we settled on, a thin crust pizza made with marinara sauce, mozzarella cheese, roasted red peppers, artichoke hearts, and sliced onions!
First of all, this was a 20" pizza for under 10 bucks!
Second, this pizza was the best either one of us had had in a long long time!
You could tell just by the smell that it was going to be good, and with the first bite we were hooked!
Fresh ingredients, fresh made and just the right combination and amount of toppings.
This pizza is a masterpiece!
Before long we were ordering this pizza every week, sometimes more often.
Then we branched out, tried the other pizzas, those too were winners!
We were hooked on Cafe Quattro!
Next, we tried the Spinach Salad (with tomatoes, onions, mozzarella cheese and bacon bits), now mind you, I never cared for raw spinach until I tasted the Cafe's Salad.
Perfect!
Then we tried the Crabmeat Salad (over a garden or Caesar salad with artichoke hearts, onions, black olives and roasted red peppers), the Tuna Salad..
Not a single disappointment, the portions are generous and the prices are more than reasonable.
Most everything in Cafe Quattro is priced at under 10 bucks and all of it is made fresh!
Cafe Quattro is located at 4 Somerset Street, just off of Beacon Street near Suffolk University.
The Cafe delivers locally and also has a catering menu.
When you're touring Boston, this Cafe is a great place to stop to refuel!
Try the "Gennaro" Pizza - YOU'LL BE HOOKED!
Article Source: http://EzineArticles.com/?expert=Stephen_Orsillo
Best Plano TX Hamburger
In order to figure out who has the best, one must ask what it takes to make a great burger. Burgers really come in three parts a bun, patty, and toppings. As simple as that is, there are as many variations of burgers as there are people in this world. Everyone has a subjective attitude toward what is required of a good burger. In order to be able to crown a victor in the best burger category I need to set some ground rules, in order to avoid the subjectiveness of taste alone, I will describe the commonly held beliefs about what constitutes a good burger.
First off, let us talk about the bun. A burger needs a bun, sorry Atkins fans but the carbs. are required, if you wrap it in lettuce it becomes a lettuce wrap not a burger. The bun has to be fresh with added points going towards toasted buns. Feel free to get creative add poppy seeds, sesame seeds or anything else that could spice up the bread. But, a bun must not be greasy, if you cover the bun in butter you defeat its god intended purpose, to protect the hand from the grease of the patty. Nothing makes me want to pile drive a chef more than having to dry off the outside of my bun. Its bread not Lard. Also, the importance of toasting a bun can not be down played, by toasting you create a grease barrier on the business side of the bun, you keep the juices at bay, and it not only adds to the functionality of the burger but also increases the "crunch" satisfaction.
Next, the most important part of burger is the patty. Hands down, if your patty is dry and taste like cardboard nothing can save you. It doesn't always have to be made of beef, feel free to use bison, buffalo, ostridge, turkey, chicken, or even vegetables, but it does have to be flavorful and juicy. Dry patties are like fingers on a chalk board, all they do is make you want to drive a pencil through your temple, don't do it. Seasoning can be added to the meat, but understand that good meat doesn't need seasoning, when I taste seasoning, I instantly think the meat is junk because your trying to hide it. Anything more than salt and pepper is overkill; I want to taste the meat (or veggies). If you think quality meat comes frozen and pre-formed, I challenge you to go to your local butcher and get fresh ground chuck and see how it compares. If you must thaw it on the grill you might as well feed it to your dog, I am not buying.
Finally toppings, common toppings are Onions (preferably red), Pickles, lettuce, and tomatoes. Don't feel like your stuck with only those options, get creative, I love jalapenos on my burger. Extra points go to original ideas, heck, if you can make guacamole and bananas taste good, I bet it would work well on a burger (just make sure it taste good before trying to sell it to the public). Toppings need to accentuate a burger, not distract from the patty. A quick note on sauces, don't try to hide a dry patty by adding "special" sauce, if you do so, all you get is soggy cardboard. This doesn't work, Sauce like other ingredients needs to add to the experience not drown it out.
In Plano there are four major competitors trying for the hometown best burger crown, there's Country Burger, an establishment that has been in Plano for more than 30 years, Gazeebo Burgers, a newcomer to Plano however it has been in Dallas area for quite some time, Ye Olde Butcher Shop, which is a staple of downtown and has been conveniently located for three decades, and finally Amazing Jakes where the beer is cold and burgers are sure to delight. I have ranked these competitors based upon the quality of there offerings.
In fourth place is Gazeebo burgers, even with the nice condiment stand and build it yourself attitude, Gazeebo failed in the patty department. Once again, dry doesn't work, having a great selection of patty options doesn't help if they aren't any good. Gazeebo needs to get back to the basics, quit buying your patties pre-made, and go buy a grinder and a couple sides of beef. You'll thank me later.
Coming in at third is Country Burger, they don't quite have the patty problems that Gazeebo's does, however they aren't quite up to par. In addition to there mediocre burger patty, they don't really offer the selection of condiments that are necessary to compete for the affection of twenty first century burger lovers. Also, I suspect that like Gazeebo, Country Burger has fallen into the frozen processed Pattie trap. Personally, I think there needs to be laws against frozen burger patties, yeah it's better than Gazeebo but I am not entirely sure I am getting all beef.
The silver medal goes too Jake's. Jakes makes a good burger, and would be gunning for the top spot except for the fact they committed the cardinal sin of burger making, greasy bun. If I need to wrap a burger with a napkin in order to keep my hand from slipping off the bun, you're losing points. Jakes, offers a wide selection of burger, everything from the classic American Bacon Cheese Burger to more spicy concoctions making use of pico de gallo and salsa. If you're looking for a good burger, Jakes is worth the stop.
Finally the crown goes to Ye Olde Butcher Shop, honestly when it comes to quality beef, go to the butcher. Everything else is second best. The Butcher shop located in downtown on 15th combines the freshest ingredients with the best meat. Having a solid offering of Buffalo, Elk in addition to Beef, Ye Olde Butcher Shop won't disappoint. No gimmicks here, no southwest chipotle sauce cover-up just good old fashion American hamburgers cooked with the finest available meat. Don't believe me, go check it out.
Article Source: http://EzineArticles.com/?expert=David_M_Russell
First off, let us talk about the bun. A burger needs a bun, sorry Atkins fans but the carbs. are required, if you wrap it in lettuce it becomes a lettuce wrap not a burger. The bun has to be fresh with added points going towards toasted buns. Feel free to get creative add poppy seeds, sesame seeds or anything else that could spice up the bread. But, a bun must not be greasy, if you cover the bun in butter you defeat its god intended purpose, to protect the hand from the grease of the patty. Nothing makes me want to pile drive a chef more than having to dry off the outside of my bun. Its bread not Lard. Also, the importance of toasting a bun can not be down played, by toasting you create a grease barrier on the business side of the bun, you keep the juices at bay, and it not only adds to the functionality of the burger but also increases the "crunch" satisfaction.
Next, the most important part of burger is the patty. Hands down, if your patty is dry and taste like cardboard nothing can save you. It doesn't always have to be made of beef, feel free to use bison, buffalo, ostridge, turkey, chicken, or even vegetables, but it does have to be flavorful and juicy. Dry patties are like fingers on a chalk board, all they do is make you want to drive a pencil through your temple, don't do it. Seasoning can be added to the meat, but understand that good meat doesn't need seasoning, when I taste seasoning, I instantly think the meat is junk because your trying to hide it. Anything more than salt and pepper is overkill; I want to taste the meat (or veggies). If you think quality meat comes frozen and pre-formed, I challenge you to go to your local butcher and get fresh ground chuck and see how it compares. If you must thaw it on the grill you might as well feed it to your dog, I am not buying.
Finally toppings, common toppings are Onions (preferably red), Pickles, lettuce, and tomatoes. Don't feel like your stuck with only those options, get creative, I love jalapenos on my burger. Extra points go to original ideas, heck, if you can make guacamole and bananas taste good, I bet it would work well on a burger (just make sure it taste good before trying to sell it to the public). Toppings need to accentuate a burger, not distract from the patty. A quick note on sauces, don't try to hide a dry patty by adding "special" sauce, if you do so, all you get is soggy cardboard. This doesn't work, Sauce like other ingredients needs to add to the experience not drown it out.
In Plano there are four major competitors trying for the hometown best burger crown, there's Country Burger, an establishment that has been in Plano for more than 30 years, Gazeebo Burgers, a newcomer to Plano however it has been in Dallas area for quite some time, Ye Olde Butcher Shop, which is a staple of downtown and has been conveniently located for three decades, and finally Amazing Jakes where the beer is cold and burgers are sure to delight. I have ranked these competitors based upon the quality of there offerings.
In fourth place is Gazeebo burgers, even with the nice condiment stand and build it yourself attitude, Gazeebo failed in the patty department. Once again, dry doesn't work, having a great selection of patty options doesn't help if they aren't any good. Gazeebo needs to get back to the basics, quit buying your patties pre-made, and go buy a grinder and a couple sides of beef. You'll thank me later.
Coming in at third is Country Burger, they don't quite have the patty problems that Gazeebo's does, however they aren't quite up to par. In addition to there mediocre burger patty, they don't really offer the selection of condiments that are necessary to compete for the affection of twenty first century burger lovers. Also, I suspect that like Gazeebo, Country Burger has fallen into the frozen processed Pattie trap. Personally, I think there needs to be laws against frozen burger patties, yeah it's better than Gazeebo but I am not entirely sure I am getting all beef.
The silver medal goes too Jake's. Jakes makes a good burger, and would be gunning for the top spot except for the fact they committed the cardinal sin of burger making, greasy bun. If I need to wrap a burger with a napkin in order to keep my hand from slipping off the bun, you're losing points. Jakes, offers a wide selection of burger, everything from the classic American Bacon Cheese Burger to more spicy concoctions making use of pico de gallo and salsa. If you're looking for a good burger, Jakes is worth the stop.
Finally the crown goes to Ye Olde Butcher Shop, honestly when it comes to quality beef, go to the butcher. Everything else is second best. The Butcher shop located in downtown on 15th combines the freshest ingredients with the best meat. Having a solid offering of Buffalo, Elk in addition to Beef, Ye Olde Butcher Shop won't disappoint. No gimmicks here, no southwest chipotle sauce cover-up just good old fashion American hamburgers cooked with the finest available meat. Don't believe me, go check it out.
Article Source: http://EzineArticles.com/?expert=David_M_Russell
Modern Apizza - Coal Fired Pizza in New Haven, Connecticut
We just got back from Modern Apizza in New Haven, Connecticut. Modern is the third member of the Holy Trinity of Pizza. The first two are Pepe's and Sally's. If you go to Pepe's or Sally's, you can expect to wait in line.
The most amazing thing about Modern Apizza, is that we were able to get right in without waiting in line.
No waiting. No line. No nothing. The pizza's were delivered to our table with-in ten minutes after we sat down. Talk about service!
We ordered three pizzas: a Clam Pizza, an Italian Bomb and a Cheese, Peppers and Onions.
Incredible! The pizza was different from Pepe's and Sally's Apizza but certainly right up there in quality. The pizza was some of the thinest crust I have ever tasted. This was true Neapolitan pizza.
The clam pizza was served with lemons and had a creamy cheesy taste. All of the pizzas had a generous amount of toppings. There was no skimping in that department.
It almost seems to me that Modern Apizza may be the absolute best kept secret in New Haven. There was ample parking as well.
Now because the pizzas are cooked in a brick oven, you need to expect a certain amount of blackness around the crust.
According to The Modern Menu: the heat in the brick oven will reach temperatures in excess of 700 degrees. The menu goes on to explain that pizzas may be a little black around the edges and even lose their perfect shape due to contact with the brick floor of the oven. That is the price you pay for pizza perfection.
Modern Apizza deserves to be recognized as having one of the absolute best pizzas in the world! None of us had ever been to Modern before, and you can bet your clams, we will return.
Article Source: http://EzineArticles.com/?expert=Albert_Grande
The most amazing thing about Modern Apizza, is that we were able to get right in without waiting in line.
No waiting. No line. No nothing. The pizza's were delivered to our table with-in ten minutes after we sat down. Talk about service!
We ordered three pizzas: a Clam Pizza, an Italian Bomb and a Cheese, Peppers and Onions.
Incredible! The pizza was different from Pepe's and Sally's Apizza but certainly right up there in quality. The pizza was some of the thinest crust I have ever tasted. This was true Neapolitan pizza.
The clam pizza was served with lemons and had a creamy cheesy taste. All of the pizzas had a generous amount of toppings. There was no skimping in that department.
It almost seems to me that Modern Apizza may be the absolute best kept secret in New Haven. There was ample parking as well.
Now because the pizzas are cooked in a brick oven, you need to expect a certain amount of blackness around the crust.
According to The Modern Menu: the heat in the brick oven will reach temperatures in excess of 700 degrees. The menu goes on to explain that pizzas may be a little black around the edges and even lose their perfect shape due to contact with the brick floor of the oven. That is the price you pay for pizza perfection.
Modern Apizza deserves to be recognized as having one of the absolute best pizzas in the world! None of us had ever been to Modern before, and you can bet your clams, we will return.
Article Source: http://EzineArticles.com/?expert=Albert_Grande
Thursday, January 8, 2009
Top 5 Sushi Restaurants For Your Dinner Party
Did you ever have any notion of trying a sushi food in a sushi restaurant in New York? For a lot of people the sushi food means only the raw food. Many food lovers just get turned off when they hear about the uncooked fish which is served in a classy way. But the actual truth is that once you have a sushi food, you will actually love it and it will add in your favorite cuisine list. You will actually discover the sushi food and enjoy it a lot.
Sushi can be a great feast for the sea food lover. It does not only include the fish but also many other sea dishes. You get a lot of superb varieties of food. New York City has some of the best sushi restaurants in the world. They serve great food to its guest and people definitely change their view about the sushi food.
Some of the top sushi restaurants in the city of New York are:
Tomoe Sushi: If you want to treat yourself with the yum sushi food in this restaurant, all you need is patience. This restaurant is always very crowded as people love to relish their sushi food here. The wonderful fresh and superb scallop sushi is among the most beloved dish which is offered at a very reasonable price.
Jeollado: This restaurant is among the top sushi restaurants in the city of New York. It can be a wonderful place for a dinner party especially for people who like to hog on the sushi food. This is an East Village restaurant which serves both Japanese and Korean food, sushi being the main on the menu list. The seaweed salads are among the best cuisine in this restaurant.
Yama: Although this restaurant is one of the finest sushi restaurants in New York, you will get amazed to see the low priced food on the menu list. This brilliant restaurant chooses to offer great food at very low price without any compromise on the taste. The classic décor and services in this restaurant makes it a perfect place to throw a dinner part here.
Blue Ribbon Sushi: This sleek and small restaurant offers some of the great and freshest fish food in the city. This particular sushi restaurant is best for those people who love sushi food which is spicy, attractive and has awesome taste.
Nobu New York: This sexy Japanese restaurant offers superb sushi, elegant décor, greaseless tempura, extraordinary specials and a huge bill. But paying for the finest sushi food is worth here as you get everything to satisfy your appetite. So, it is a perfect place to have a dinner party if you have promised to treat your friends or family with the best sushi food.
In the recent years, the sushi food has become very famous and a lot of restaurants have come up that offers great and original sushi food. New York City has a lot of restaurants that specializes in the sushi food and are great to dine.
Mario Stewart has a passion to write about New York City and the event spaces, clubs, bars and restaurants in the city. He is internationally popular for providing the most apt reviews about the New York restaurants. You may visit one of his websites to know more information about New York Restaurants.
Article Source: http://EzineArticles.com/?expert=Mario_Stewart
Sushi can be a great feast for the sea food lover. It does not only include the fish but also many other sea dishes. You get a lot of superb varieties of food. New York City has some of the best sushi restaurants in the world. They serve great food to its guest and people definitely change their view about the sushi food.
Some of the top sushi restaurants in the city of New York are:
Tomoe Sushi: If you want to treat yourself with the yum sushi food in this restaurant, all you need is patience. This restaurant is always very crowded as people love to relish their sushi food here. The wonderful fresh and superb scallop sushi is among the most beloved dish which is offered at a very reasonable price.
Jeollado: This restaurant is among the top sushi restaurants in the city of New York. It can be a wonderful place for a dinner party especially for people who like to hog on the sushi food. This is an East Village restaurant which serves both Japanese and Korean food, sushi being the main on the menu list. The seaweed salads are among the best cuisine in this restaurant.
Yama: Although this restaurant is one of the finest sushi restaurants in New York, you will get amazed to see the low priced food on the menu list. This brilliant restaurant chooses to offer great food at very low price without any compromise on the taste. The classic décor and services in this restaurant makes it a perfect place to throw a dinner part here.
Blue Ribbon Sushi: This sleek and small restaurant offers some of the great and freshest fish food in the city. This particular sushi restaurant is best for those people who love sushi food which is spicy, attractive and has awesome taste.
Nobu New York: This sexy Japanese restaurant offers superb sushi, elegant décor, greaseless tempura, extraordinary specials and a huge bill. But paying for the finest sushi food is worth here as you get everything to satisfy your appetite. So, it is a perfect place to have a dinner party if you have promised to treat your friends or family with the best sushi food.
In the recent years, the sushi food has become very famous and a lot of restaurants have come up that offers great and original sushi food. New York City has a lot of restaurants that specializes in the sushi food and are great to dine.
Mario Stewart has a passion to write about New York City and the event spaces, clubs, bars and restaurants in the city. He is internationally popular for providing the most apt reviews about the New York restaurants. You may visit one of his websites to know more information about New York Restaurants.
Article Source: http://EzineArticles.com/?expert=Mario_Stewart
Michelin Star Restaurants in Antwerp
Belgian "national dishes" are fries with mussels , rabbit with plums, eel in green sauce ( Paling in't Groen in Dutch) and meatballs with "rabbit sauce" - also called "hunter sauce". It is not likely that you will find those on the menu in Michelin Stared restaurants, maybe a "noble" version of some of those dishes, but in general you can expect french influence.
Gin-Fish
This Michelin star rewarded chef prepares the best fish in town. Simplicity is his keyword but his cooking results in the most complex taste experience. A few years ago, this master chef was already awarded a star for his previous restaurant 'The Matelote'. Following his own path, he handed back the star and started all over with a new concept. Soon after, the Red Guide again awarded him a star, this time around for ... the Gin-Fish.
The Gin-Fish is small, trendy but a very cozy venue. Don't worry about what to choose. The chef does it for you with his set menu!
District: Old Town
Haarstraat 9
2000 Antwerp
00 32 /3 231.32.07
Budget : EUR 75 to 100
Cuisine: Seafood
Closed: Sunday, Monday, Tuesday midday, Wednesday midday, Thursday midday, Friday midday, Saturday midday
'T Fornuis
This one has not been tried yet but I thought it's best to included on the "all star restaurants" list.
District: Old Town
Reyndersstraat 24
2000 Antwerp
03.233.62.70
Budget : ± 70 Euro
Cuisine: French
Closed: Saturday - Sunday - Pub.Holidays
Dome
The chef and his wife set up this restaurant in one the coziest areas of Antwerp. Close to the Cogels-Osy lei, they offer you a classical French cuisine in an amazing art nouveau building.
This former tea house, police office, and sewing school stayed almost intact during the last century.
Go for whatever you like on their menu. You can't make a mistake! The Red Guide rewarded them with a Michelin star for their efforts.
District: Zurenborg
Grote Hondstraat 2
2018 Antwerp
0032 /3 239.90.03
Budget : EUR 75 to 100
Cuisine: French
Closing days: Sunday, Monday, Saturday noon
Article Source: http://EzineArticles.com/?expert=Amanda_Luczynska
Gin-Fish
This Michelin star rewarded chef prepares the best fish in town. Simplicity is his keyword but his cooking results in the most complex taste experience. A few years ago, this master chef was already awarded a star for his previous restaurant 'The Matelote'. Following his own path, he handed back the star and started all over with a new concept. Soon after, the Red Guide again awarded him a star, this time around for ... the Gin-Fish.
The Gin-Fish is small, trendy but a very cozy venue. Don't worry about what to choose. The chef does it for you with his set menu!
District: Old Town
Haarstraat 9
2000 Antwerp
00 32 /3 231.32.07
Budget : EUR 75 to 100
Cuisine: Seafood
Closed: Sunday, Monday, Tuesday midday, Wednesday midday, Thursday midday, Friday midday, Saturday midday
'T Fornuis
This one has not been tried yet but I thought it's best to included on the "all star restaurants" list.
District: Old Town
Reyndersstraat 24
2000 Antwerp
03.233.62.70
Budget : ± 70 Euro
Cuisine: French
Closed: Saturday - Sunday - Pub.Holidays
Dome
The chef and his wife set up this restaurant in one the coziest areas of Antwerp. Close to the Cogels-Osy lei, they offer you a classical French cuisine in an amazing art nouveau building.
This former tea house, police office, and sewing school stayed almost intact during the last century.
Go for whatever you like on their menu. You can't make a mistake! The Red Guide rewarded them with a Michelin star for their efforts.
District: Zurenborg
Grote Hondstraat 2
2018 Antwerp
0032 /3 239.90.03
Budget : EUR 75 to 100
Cuisine: French
Closing days: Sunday, Monday, Saturday noon
Article Source: http://EzineArticles.com/?expert=Amanda_Luczynska
On the Rocks Provides London With Good, Clean But Deliciously Grimy Entertainment
I'm sick of overpriced London clubs that charge you £400 just to sit at a table with po-faced individuals whose sole aim in life it appears, is to out spend other po-faced individuals whilst simultaneously competing to look the most bored.
Certainly there seems to be something about inner city London clubs that require their customers to be somewhat self-absorbed. Where is the fun in tottering around in this season's hot designer dress, spending the entire night pouting and checking out the competition?
Seriously though, who can say they've had a great night when you step out of the club looking as perfect as when you first walked in? Of course I am not suggesting that you all rock home looking like an extra for those, Alcohol Know Your Limits adverts but come on. A bit of sweat and smudged mascara never hurt anyone. Jimmy Choo's and bag full of makeup however, cause back pain.
On The Rocks, described fantastically as a 'scuffed up diamond found via a doorway on Kingsland road.' Is a perfect opposite of the Movida's and Chinawhite's of London city.
The old Shoreditch crowd are reported to be steadily moving further into Dalston and Bethnal Green in search of grimier and cooler venues to throw shapes in and it seems On The Rocks has captured many migrating revellers.
Disappearing down uneven stairs into what is best described as a sparsely decorated room with a stage-and that's it. The unpretentiousness of the venue is its strength. What On The Rocks lack's in sparkle though, the customers certainly make up for.
American Apparel catsuits and sequined hotpants galore, the crowd is a pretty mix of twenty something eccentrics enjoying the shiny disco ball. Air conditioning seems to be a rare commodity that can only be found if stood under a small grate in the centre of the dance floor but that doesn't stop everyone dancing.
The beats are provided by various resident DJs including Hannah Holland, Kitsune, Zombie Disco Squad and the favourite floor packers Were Not Cool.
Friday nights are heralded as a 'sleazy rave box that pounds out electric booty shake' and on Saturday you will find anything from reggae to funk ska and soul.
Most people would rather gyrate on the dance floor than get caught up at the bar but when they do, tins of Red Stripe and spirit mixers seem to be the most popular drinks of choice.
Anyone looking for an alternative London night out where they can really let go of their hair and shake loose inhibitions should visit On The Rocks. In the words of one reveller, 'pop along under the pink neon sign but go with old shoes and an open mind.'
We Love Local helps you find the best local businesses by reading local reviews and ratings from people you can trust. It uses Google Maps to help you find the business just around the corner and also allows you to save businesses by using a personal bookmarking service.
Article Source: http://EzineArticles.com/?expert=Sarah_Maple
Certainly there seems to be something about inner city London clubs that require their customers to be somewhat self-absorbed. Where is the fun in tottering around in this season's hot designer dress, spending the entire night pouting and checking out the competition?
Seriously though, who can say they've had a great night when you step out of the club looking as perfect as when you first walked in? Of course I am not suggesting that you all rock home looking like an extra for those, Alcohol Know Your Limits adverts but come on. A bit of sweat and smudged mascara never hurt anyone. Jimmy Choo's and bag full of makeup however, cause back pain.
On The Rocks, described fantastically as a 'scuffed up diamond found via a doorway on Kingsland road.' Is a perfect opposite of the Movida's and Chinawhite's of London city.
The old Shoreditch crowd are reported to be steadily moving further into Dalston and Bethnal Green in search of grimier and cooler venues to throw shapes in and it seems On The Rocks has captured many migrating revellers.
Disappearing down uneven stairs into what is best described as a sparsely decorated room with a stage-and that's it. The unpretentiousness of the venue is its strength. What On The Rocks lack's in sparkle though, the customers certainly make up for.
American Apparel catsuits and sequined hotpants galore, the crowd is a pretty mix of twenty something eccentrics enjoying the shiny disco ball. Air conditioning seems to be a rare commodity that can only be found if stood under a small grate in the centre of the dance floor but that doesn't stop everyone dancing.
The beats are provided by various resident DJs including Hannah Holland, Kitsune, Zombie Disco Squad and the favourite floor packers Were Not Cool.
Friday nights are heralded as a 'sleazy rave box that pounds out electric booty shake' and on Saturday you will find anything from reggae to funk ska and soul.
Most people would rather gyrate on the dance floor than get caught up at the bar but when they do, tins of Red Stripe and spirit mixers seem to be the most popular drinks of choice.
Anyone looking for an alternative London night out where they can really let go of their hair and shake loose inhibitions should visit On The Rocks. In the words of one reveller, 'pop along under the pink neon sign but go with old shoes and an open mind.'
We Love Local helps you find the best local businesses by reading local reviews and ratings from people you can trust. It uses Google Maps to help you find the business just around the corner and also allows you to save businesses by using a personal bookmarking service.
Article Source: http://EzineArticles.com/?expert=Sarah_Maple
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