Dining Out in Tunbridge Wells

When looking for a restaurant to eat at in Tunbridge Wells in Kent, there are a huge number of options to choose from.

Your decision will be based on many different factors, such as price, style, atmosphere and location. In this article, I will highlight some of the better options.

If you are looking for a lively dining experience , then your best bet would be to book a table at Zapata. This Mexican restaurant at the south end of the Pantiles is a great place to start a Friday or a Saturday night. Always a lively atmosphere and it's location is perfect for heading out to the various pubs and bars along the Pantiles.

Zapata offers indoor and outdoor dining so if the weather is good, you can catch the final rays of the lowering summer sun.

Inside, the decor is charming. Mexican souvenirs and artifacts line the walls and the ambiance is added to by the soft lighting and background music, which adds to the Mexican theme.

The food at Zapata, as the theme implies, is Mexican and Spanish, offering staple dishes such as Burritos, Tacos, Paella and a number of other Mexican classics. Already had dinner? Not a problem, you can get your fix of Cerveza and Tequila based cocktails at the bar.

Woods, also on the Pantiles, and less than a minute walk from Zapata, offers a more British dining experience. Owned and run by the Wood family, they are open for food and drink throughout the year.

The atmosphere here is much more relaxed than at Zapata. Outdoor seating is also available for you to enjoy the seasonal menu featuring dishes such as Hot Smoked Salmon Fillet with Pickled Cucumber, Horseradish Créme Fraiche and New Potatoes; Breast of Chicken on a Warm Salad of New Potatoes, Crispy Bacon and Rocket with Chili and Mint Yogurt; and Potted Crab with Gooseberry Compote and Mixed Seed Toast.

Woods caters for all your dining needs, from snacks and brunch, all the way to a full Sunday lunch.

Sandwiched in between Zapata and Woods on the Pantiles, you will find the Grey Lady. The Grey Lady acts as a late night drinks venue as well as a restaurant with the music lounge above the restaurant. The music lounge features regular live acts keeping you entertained with Jazz, Blues, Soul and just about every other genre.

The restaurant features a sophisticated menu with dishes such as; Gambas con Chorizo - Prawns with Spicy Sausage served with Cherry Tomatoes & Rocket; Pato Con Peras - Pan-fried Breast of Duck with baked Pears & Cinnamon Sauce; and Fish Trio - Halibut, Monkfish & Salmon with a Basil & Cream Sauce. The house specialty is "A la Piedra" - Traditional Portuguese style of cooking fish on a granite stone at your table.




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