I grew up in Issaquah, and I thought I knew every restaurant Issaquah had to offer, but I had never heard of Amante until about a week ago. Issaquahs Amante is located in a cute European-style building on Locust Street, and is fairly well hidden from the heavy traffic cruising down Gilman Boulevard. The interior is small and cozy with only a dozen or so tables, but a courtyard also contains a couple more.
On a quiet evening, my two friends and I were shown a spot by the window by our friendly server. The first thing that struck each of us was the extensive menu. Amante offers 17 salads; 30 pizzas; six calzones; 10 hot oven grinders (such as turkey or roast beef entres); nine hot sandwiches; 28 pastas; and 12 desserts. The menu even features a low-carb section with six more entres. Amante also allows guests to create their own pizzas and calzones by picking and choosing their own ingredients. Sizes for pizzas range from 10 inches to 18 inches. Entres range from about $7 to close to $30 (mostly for the extra large pizzas).
However, most entres run between $9 and $15. . Everything on the menu looked quite delicious, and after coming to terms with the fact we could not possibly eat everything on the menu in one sitting, we made our selections. I order the chicken penne pasta. I received an entre of grilled chicken, artichoke hearts and garlic, all lathered in pesto sauce. The meal was beyond delicious and quite possibly some of the best Italian cuisine Ive ever eaten.
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