Michelin Star Restaurants in Antwerp

Belgian "national dishes" are fries with mussels , rabbit with plums, eel in green sauce ( Paling in't Groen in Dutch) and meatballs with "rabbit sauce" - also called "hunter sauce". It is not likely that you will find those on the menu in Michelin Stared restaurants, maybe a "noble" version of some of those dishes, but in general you can expect french influence.

Gin-Fish

This Michelin star rewarded chef prepares the best fish in town. Simplicity is his keyword but his cooking results in the most complex taste experience. A few years ago, this master chef was already awarded a star for his previous restaurant 'The Matelote'. Following his own path, he handed back the star and started all over with a new concept. Soon after, the Red Guide again awarded him a star, this time around for ... the Gin-Fish.

The Gin-Fish is small, trendy but a very cozy venue. Don't worry about what to choose. The chef does it for you with his set menu!

District: Old Town

Haarstraat 9
2000 Antwerp
00 32 /3 231.32.07

Budget : EUR 75 to 100
Cuisine: Seafood

Closed: Sunday, Monday, Tuesday midday, Wednesday midday, Thursday midday, Friday midday, Saturday midday

'T Fornuis

This one has not been tried yet but I thought it's best to included on the "all star restaurants" list.

District: Old Town

Reyndersstraat 24
2000 Antwerp
03.233.62.70

Budget : ± 70 Euro
Cuisine: French

Closed: Saturday - Sunday - Pub.Holidays

Dome

The chef and his wife set up this restaurant in one the coziest areas of Antwerp. Close to the Cogels-Osy lei, they offer you a classical French cuisine in an amazing art nouveau building.
This former tea house, police office, and sewing school stayed almost intact during the last century.

Go for whatever you like on their menu. You can't make a mistake! The Red Guide rewarded them with a Michelin star for their efforts.

District: Zurenborg

Grote Hondstraat 2
2018 Antwerp
0032 /3 239.90.03

Budget : EUR 75 to 100
Cuisine: French

Closing days: Sunday, Monday, Saturday noon



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