Although you can find many wonderful French restaurants in Boston, Radius Restaurant (8 High Street) stands out for its sophisticated treatment of traditional and modern French dishes. Radius opened in 1999 to rave reviews, and the applause continues today. Come for one meal - or many - and you'll understand why Radius is one of the most popular French restaurants in the city.
Part of what makes Radius interesting is how it manages to appeal to a diverse group of customers. Located in Boston's Downtown Financial District, Radius Restaurant is a favorite site of business lunches where financial types feast on the crisp-fried local oysters, red snapper, and skirt steak. Look more closely, and you'll see that clams and escargot accompany the snapper, and the steak is flanked by black bean and mango salad, pickled shallots, and a special hot sauce.
By dinner time, theater-goers and French food enthusiasts arrive, and the menu shifts from bistro to more classical techniques. Oils, emulsions, and reductions infuse the food with fabulous flavors. This is a lighter approach than classic French cuisine - you won't find heavy sauces or butter-drenched dishes. Delicious New England seafood, slow-roasting techniques, and the freshest local veggies star in dishes like East Coast halibut with fennel puree, almonds, celery, and sweet Meyer lemons.
Award-winning Chef Michael Schlow changes the menu seasonally and even daily, depending on what's best in the markets. A mouth-watering daily cheese platter contains selections provided by Formaggio, Boston's premier cheese shop. And the desserts . . . just to give you a flavor, imagine an ice cream cone concoction involving a bittersweet chocolate cone, fenugreek ice cream, salted peanuts, rum-soaked currants and apricots, all laced with caramel. Or a cranberry walnut cake with warm butterscotch sauce and maple ice cream.
Radius offers 4-course and 7-course tasting menus, including vegetarian options. Chef Schlow creates each menu specifically for your table, based on the season and the market's specialities of the day. You can also request wine pairings, with a special wine matched to each course.
Like most of Boston's French restaurants, Radius Restaurant is fairly pricey but the quality and deliciousness of the food more than matches the cost. If you love French food, appreciate a lighter and more modern touch, and want to experience the creations of a very talented chef, you will be very happy here.
Article Source: http://EzineArticles.com/?expert=Susan_Vik
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