Do you love delicious French food and seek out French restaurants, even when you're not in France? If so, you'll be thrilled by the number of excellent French restaurants in Boston ranging from haute cuisine to rustic bistros. Here are 3 of the top must-try places where you'll want to make reservations whenever you're in the city.
Aquitaine (569 Tremont Street) is a stylish and rather sophisticated French bistro in Boston's South End. Talented chef/owner Seth Woods uses the freshest local and New England ingredients in his flawless preparations of traditional French favorites such as duck with pommes anna, coc au vin, and steak frites. The fallen chocolate souffle cake with cognac creme anglaise is so sublime that some regulars consider skipping a main course and going straight to the dessert menu. And the wide-ranging wine list is as wonderful as the food. You'll find excellent selections from all the major regions of France, with prices ranging from affordable to splurge.
L'Espalier (774 Boylston Street, Back Bay), unabashedly pricey and always out-of-this-world wonderful, is not only one of the very best French restaurants in Boston, but also perhaps the most beautiful and romantic. This is where you'll want to come for important proposals, anniversaries, and celebrations. Menus change daily, and Chef Frank McClelland emphasizes the freshest New England and artisanal ingredients. Cheeses come from all over the world, and the wines are top-notch. The check, when it arrives, is not for the faint-hearted, but the memory of a dinner at L'Espalier is one that you'll cherish for a long, long time.
For a more down to earth experience, Sel de la Terre (255 State Street, Downtown Waterfront) features wonderful dishes inspired by Provence and Southern France. For example, you might feast on grilled lamb with licorice-scented faro, grilled tomatoes, and Vidalia onions. Or you may want to try roasted fish with tomato-avocado fondue, cannellini beans, and cucumber salad. You're sure to love the rustic homemade breads and the hearty wines. Chef Goeff Gardner spent 8 years as sous chef at L'Espalier, and the same meticulous attention to quality has made Sel de la Terre a local favorite.
Whatever French restaurant in Boston that you choose - and these 3 are just a few of the city's wonderful selections - you'll enjoy classic French cooking techniques along with the best local and regional ingredients for a fabulous meal. Bon appetit!
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