Choosing the perfect restaurant for a special occasion can make all the difference. Especially if you want to propose to your special one, choosing the right place can do wonders. There are almost thousands of romantic restaurants in NYC. These restaurants offer a romantic atmosphere with great services and quality food.
The most important thing about a romantic dining is privacy. Nowadays the restaurants are so crowded that people are almost sitting on top of the person next to them. Therefore choose a romantic restaurant which offers privacy for one of the most important days in your life. These New York restaurants offer romantic music to dine by, candlelight, spectacular views and crackling fires.
Some of the most popular romantic restaurants in NYC include: Blue Water Grill, Aureole, and Gramercy Tavern.
Blue Water Grill is known for its fashionable offerings. It's been rewarded with the Wine Spectator Award of Excellence. This place offers an elegant atmosphere with live music. The Blue Water Grill features a raw bar, private rooms, fine wines and brunch. This place is open till late and is a regular hangout place for couples. The food is excellent and the service is great.
Aureole is renowned worldwide as an intimate and ultimate destination for excellent American food prepared with big flavors in soothing combinations. Aureole is the kind of fashionable restaurants which the people in NYC love. Aureoles offer a stylish environment with soft music, supreme service and freshly cut flowers.
One of America's most well known restaurants, Gramercy Tavern is a spectacular American version of a warm, lavish restaurants found regularly in the European countryside. Inventive cuisine from Chef Michael Anthony, wines and great service are the mark of this antique filled, wood beamed restaurant. The soft music while you dine in makes it the perfect place to propose to your loved one.
There are many romantic restaurants in New York City which offers the perfect atmosphere for one of the most important days in your life. Take your loved one at one of these romantic restaurants and she would be thinking of you for hours. It creates the right mood for you to propose to your loved one.
Article Source: http://EzineArticles.com/?expert=Mario_Stewart
Monday, October 13, 2008
Top Ten Dinner Restaurants in New York City to Go With Friends
New York City offers you some of the best restaurants in the world. You get the priciest as well as the cheapest meals in the NYC. The restaurants in NYC remain open all the time were you can enjoy with your friends. You can stay out and relish your food late at night as having dinner early may sound strange, unless you have some other plan.
The Celebs keep visiting some of these best restaurants in NYC as these restaurants serve the finest cuisine and is the best hang out place. Some of such restaurants are:
Buddha Bar: From the moment you enter, you will be delighted. The help, the décor, the services and most significantly the food are excellent. It can be the best place to be with friends.
Gramercy Tavern: The Tavern can be the finest place to meander late at night. The awesome food, comfortable services and the great martinis can be the best restaurant to have dinner with friends. The mouthwatering pork with the implausible parsley sauce is the best cuisine served their.
Sapa: If your friend circle demands fun and noise, Sapa can be the best restaurant in New York City to visit. The dinning room is always crammed with fresh flowers. The steak frites offered by this restaurant is an unforgettable cuisine.
Lattanzi: This is a classy restaurant that serves food very similar to the home made stuff. It is always very crowded, so it's advisable to book your table well in advance in order to avoid last minute hassle. The décor is awesome with high quality food.
Tao: It is an excellent restaurant for the people who love sea food. The drinks served are among the best and selected ones from all over the world. The desserts like giant cookie overflowing with milk chocolate mousses can be a real treat.
Few more restaurants like, Ruth Chris Steakhouse, Mr. K's, Ruth Chris Steakhouse, Tavern on the Green and Rosa Mexicano are also very famous. They serve the best cuisine with a perfect atmosphere to relax and enjoy with friends.
New York is blessed with a lot of restaurants that have its own unique style to represent a classic décor and leaves you missing a word as you enjoy the food which is oh, so tasty!
Article Source: http://EzineArticles.com/?expert=Mario_Stewart
The Celebs keep visiting some of these best restaurants in NYC as these restaurants serve the finest cuisine and is the best hang out place. Some of such restaurants are:
Buddha Bar: From the moment you enter, you will be delighted. The help, the décor, the services and most significantly the food are excellent. It can be the best place to be with friends.
Gramercy Tavern: The Tavern can be the finest place to meander late at night. The awesome food, comfortable services and the great martinis can be the best restaurant to have dinner with friends. The mouthwatering pork with the implausible parsley sauce is the best cuisine served their.
Sapa: If your friend circle demands fun and noise, Sapa can be the best restaurant in New York City to visit. The dinning room is always crammed with fresh flowers. The steak frites offered by this restaurant is an unforgettable cuisine.
Lattanzi: This is a classy restaurant that serves food very similar to the home made stuff. It is always very crowded, so it's advisable to book your table well in advance in order to avoid last minute hassle. The décor is awesome with high quality food.
Tao: It is an excellent restaurant for the people who love sea food. The drinks served are among the best and selected ones from all over the world. The desserts like giant cookie overflowing with milk chocolate mousses can be a real treat.
Few more restaurants like, Ruth Chris Steakhouse, Mr. K's, Ruth Chris Steakhouse, Tavern on the Green and Rosa Mexicano are also very famous. They serve the best cuisine with a perfect atmosphere to relax and enjoy with friends.
New York is blessed with a lot of restaurants that have its own unique style to represent a classic décor and leaves you missing a word as you enjoy the food which is oh, so tasty!
Article Source: http://EzineArticles.com/?expert=Mario_Stewart
Lansdowne Street - A Boston-style Pub in Bonita Springs, Florida
Almost everyone from Massachusetts knows Lansdowne Street is the road running behind Fenway Park.
Bonita Springs now has it's own Lansdowne Street. And while it's not located just a few footsteps from the legendary home of the Boston Red Sox, it sure feels like it from inside.
Located inside the Bernwood Design Centre, near the corner of Old 41 Road and US 41, Lansdowne Street is a new restaurant and pub that recreates the experience of sitting in a Boston Bar. Modeled after the well-known Beacon Hill watering hole, The Sevens, Lansdowne Street oozes gritty Northeast charm. The interior is all brick and rich, dark wood. At one end of the establishment, there is a Green Monster scoreboard and an "old-school" dartboard. At the other end, there is an antique stained-glass window from a Cambridge church and a working fireplace. Between it all there is a veritable museum of Red Sox memoribilia, lots of flat-screen TV's tuned to New England sports, and a stately bar serving over 48 different types of beer. Some of the stand-out brews are Lefthand Brewery's Milk Stout, Dogfish Head 90 Minute IPA, and the hard-to-find-in-Florida Boston-Favorite - Harpoon IPA.
The food Lansdowne Street serves is lighter-style pub fare. Their menu revolves around the concept of gourmet sandwiches. They've got everything from vegetarian panini offerings to fully decked out grinders. All of Lansdowne Street's signature sandwiches are named after well-traveled Boston roads...The Mass Pike, Newbury Street, Yawkey Way. They've also got a full selections of salads, chili, clam chowder, Boston baked beans, and a not-to-be-missed lobster roll.
Juke box music blares from the corner. Live music passes through on occasion.
"On St. Patricks Day, we had a block party outside with a tent set up. We had an industrial-sized grill set up, live music...the bartenders were pouring green Pabst Blue Ribbon," says Lansdowne Street proprietor, Michael Maurer. "Thousands of people showed up, you could barely move through the crowd, it was incredible."
Article Source: http://EzineArticles.com/?expert=Eric_Taubert
Bonita Springs now has it's own Lansdowne Street. And while it's not located just a few footsteps from the legendary home of the Boston Red Sox, it sure feels like it from inside.
Located inside the Bernwood Design Centre, near the corner of Old 41 Road and US 41, Lansdowne Street is a new restaurant and pub that recreates the experience of sitting in a Boston Bar. Modeled after the well-known Beacon Hill watering hole, The Sevens, Lansdowne Street oozes gritty Northeast charm. The interior is all brick and rich, dark wood. At one end of the establishment, there is a Green Monster scoreboard and an "old-school" dartboard. At the other end, there is an antique stained-glass window from a Cambridge church and a working fireplace. Between it all there is a veritable museum of Red Sox memoribilia, lots of flat-screen TV's tuned to New England sports, and a stately bar serving over 48 different types of beer. Some of the stand-out brews are Lefthand Brewery's Milk Stout, Dogfish Head 90 Minute IPA, and the hard-to-find-in-Florida Boston-Favorite - Harpoon IPA.
The food Lansdowne Street serves is lighter-style pub fare. Their menu revolves around the concept of gourmet sandwiches. They've got everything from vegetarian panini offerings to fully decked out grinders. All of Lansdowne Street's signature sandwiches are named after well-traveled Boston roads...The Mass Pike, Newbury Street, Yawkey Way. They've also got a full selections of salads, chili, clam chowder, Boston baked beans, and a not-to-be-missed lobster roll.
Juke box music blares from the corner. Live music passes through on occasion.
"On St. Patricks Day, we had a block party outside with a tent set up. We had an industrial-sized grill set up, live music...the bartenders were pouring green Pabst Blue Ribbon," says Lansdowne Street proprietor, Michael Maurer. "Thousands of people showed up, you could barely move through the crowd, it was incredible."
Article Source: http://EzineArticles.com/?expert=Eric_Taubert
Tuesday, October 7, 2008
New Years Eve party food
New Years Eve Party Food
Appetizers, along with cocktails, are one of the most popular food options for a New Years Eve party. You should plan on providing at least five different appetizers for your party to ensure your guests will get to taste a wide variety of items. A mixture of sweet and savoury appeitzers is best. Try choosing appetizers that are not messy to eat, especially when your guests are likely to be dressed elegantly.
We have listed some appetizer recipes that are sure to go down a treat with your guests and can be prepared in advance, so you can also enjoy yourself on New Years Eve.
Cheese & Olive Bruschetta
1/2 cup mayonnaise (or salad dressing)
1 cup mozzarella cheese, grated
2 medium tomatoes, seeded,finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese (preferably freshly grated)
1 teaspoon oregano
1/4 teaspoon basil
1 teaspoon black pepper
1 baguette, fresh, about 2 1/2" round and 27" long
1/3 cup butter, softened
Mix the first 8 ingredients (this can be done the day ahead and refrigerated). Cut the baguette into 1" slices. Butter one side. Arrange on a cookie sheet, buttered side up. Divide the mixture among the slices and spread. Bake in 350F oven for about 15 minutes and the cheese has melted.
Tortilla Pinwheels
1/4 Cup Cream Cheese, softened
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Salsa
1/4 Cup chopped green onion tops
1/2 Teaspoon chili powder
4 Flour Tortillas, 6-inch
In a small bowl, stir together the cream cheese and cheddar cheese with a fork until the cheeser is incorporated. Stir in the salsa, green onion, and chili powder. Spread the mixture evenly on the tortillas. Roll up and chill. Slice into rounds.
Deviled Eggs With Crabmeat
6 hard cooked eggs, peeled
3 1/3 tbsp. mayonnaise or salad dressing
1 1/3 tbsp. finely chopped celery
2 tsp. (dijon) mustard
1 tsp. oregano
1 tsp. onion powder
few drops Worcestershire sauce
salt and pepper to taste
1 can (6 oz) salad crab meat, drained
Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper.
Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired.
Serve immediately or store covered in refrigerator. Use within 3 days.
Chocolate Truffles
1/2 cup whipping cream
1/4 cup Irish cream liqueur
2 tablespoons coffee liqueur
1-1/2 teaspoons instant-coffee crystals
1 12-ounce package semisweet chocolate pieces
1/4 cup butter
Sifted cocoa powder
In a bowl, combine whipping cream, Irish cream liqueur and coffee liqueur. Stir in the instant-coffee crystals; set aside. In a heavy saucepan, melt chocolate and butter over low heat. Remove from heat; gradually stir in cream mixture until blended.
Transfer to a bowl; cover tightly and chill in refrigerator about 2 hours or until completely cool and smooth, stirring occasionally. Mixture will be slightly sticky.
Shape tablespoons of candy into balls. Roll each in cocoa powder. Place on a waxed-paper-lined baking sheet. Chill until firm. Store tightly covered in the refrigerator for up to 2 weeks. If you like, roll in additional cocoa powder before serving.
Cream Puffs
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Preheat oven to 425F. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Sesame Chicken
24 chicken tenders
1 cup sesame seeds
4 tbsp. dijon mustard
2 tsp. onion powder
2 cups mayo
1 cup honey
Grease baking sheet. Preheat oven to 450.
Combine dijon mustard, onion powder, mayo and honey. Dip chicken tenders into this mixture and then into sesame seeds. Place chicken tenders on baking sheet and bake for 20-25 minutes.
Marinated Mushrooms
1 lb. fresh mushrooms
1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
pinch of salt
1/2 cup water
1 tsp. garlic powder
Clean and dry mushrooms. Mix all ingredients together. Let marinate in refrigerator for 8-12 hours and serve.
Article Source: http://www.articlesnatch.com
Appetizers, along with cocktails, are one of the most popular food options for a New Years Eve party. You should plan on providing at least five different appetizers for your party to ensure your guests will get to taste a wide variety of items. A mixture of sweet and savoury appeitzers is best. Try choosing appetizers that are not messy to eat, especially when your guests are likely to be dressed elegantly.
We have listed some appetizer recipes that are sure to go down a treat with your guests and can be prepared in advance, so you can also enjoy yourself on New Years Eve.
Cheese & Olive Bruschetta
1/2 cup mayonnaise (or salad dressing)
1 cup mozzarella cheese, grated
2 medium tomatoes, seeded,finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese (preferably freshly grated)
1 teaspoon oregano
1/4 teaspoon basil
1 teaspoon black pepper
1 baguette, fresh, about 2 1/2" round and 27" long
1/3 cup butter, softened
Mix the first 8 ingredients (this can be done the day ahead and refrigerated). Cut the baguette into 1" slices. Butter one side. Arrange on a cookie sheet, buttered side up. Divide the mixture among the slices and spread. Bake in 350F oven for about 15 minutes and the cheese has melted.
Tortilla Pinwheels
1/4 Cup Cream Cheese, softened
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Salsa
1/4 Cup chopped green onion tops
1/2 Teaspoon chili powder
4 Flour Tortillas, 6-inch
In a small bowl, stir together the cream cheese and cheddar cheese with a fork until the cheeser is incorporated. Stir in the salsa, green onion, and chili powder. Spread the mixture evenly on the tortillas. Roll up and chill. Slice into rounds.
Deviled Eggs With Crabmeat
6 hard cooked eggs, peeled
3 1/3 tbsp. mayonnaise or salad dressing
1 1/3 tbsp. finely chopped celery
2 tsp. (dijon) mustard
1 tsp. oregano
1 tsp. onion powder
few drops Worcestershire sauce
salt and pepper to taste
1 can (6 oz) salad crab meat, drained
Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper.
Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired.
Serve immediately or store covered in refrigerator. Use within 3 days.
Chocolate Truffles
1/2 cup whipping cream
1/4 cup Irish cream liqueur
2 tablespoons coffee liqueur
1-1/2 teaspoons instant-coffee crystals
1 12-ounce package semisweet chocolate pieces
1/4 cup butter
Sifted cocoa powder
In a bowl, combine whipping cream, Irish cream liqueur and coffee liqueur. Stir in the instant-coffee crystals; set aside. In a heavy saucepan, melt chocolate and butter over low heat. Remove from heat; gradually stir in cream mixture until blended.
Transfer to a bowl; cover tightly and chill in refrigerator about 2 hours or until completely cool and smooth, stirring occasionally. Mixture will be slightly sticky.
Shape tablespoons of candy into balls. Roll each in cocoa powder. Place on a waxed-paper-lined baking sheet. Chill until firm. Store tightly covered in the refrigerator for up to 2 weeks. If you like, roll in additional cocoa powder before serving.
Cream Puffs
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Preheat oven to 425F. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Sesame Chicken
24 chicken tenders
1 cup sesame seeds
4 tbsp. dijon mustard
2 tsp. onion powder
2 cups mayo
1 cup honey
Grease baking sheet. Preheat oven to 450.
Combine dijon mustard, onion powder, mayo and honey. Dip chicken tenders into this mixture and then into sesame seeds. Place chicken tenders on baking sheet and bake for 20-25 minutes.
Marinated Mushrooms
1 lb. fresh mushrooms
1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
pinch of salt
1/2 cup water
1 tsp. garlic powder
Clean and dry mushrooms. Mix all ingredients together. Let marinate in refrigerator for 8-12 hours and serve.
Article Source: http://www.articlesnatch.com
The Absolute Best Recipes on the web! Free Quality Recipes!
When looking and deciding the correct and most appropriate recipe for the right event or occasion, you must search where all the best and diverse recipes are located. This will give you the upperhand for preparing that dish that everyone will remember and ask about!
There is one thing that is a give: all people have different taste and preferences. Free Quality Recipes recognizes this fact and represents every kind of food or dish that you could possibly want: from ethnic food to desserts or vegetarian dishes to appetizers, I'm sure we'll have what will satisfy your appetite!
With so many recipe sites online, what makes Free Quality Recipes different? All our recipes are organized for you to find them easily. Search alphabetically or by the type of dish you're looking for, whether it is seafood, soup, salad, or meat.
After you've tried a recipe, you can rate it. You can even e-mail your favorite recipes to your friends. And if you sign up for our e-mail list, you'll be getting delectable recipes in your inbox.
The site is a clearinghouse for good recipes that will lead to delicious dishes and memories shared around the table. Using Free Quality Recipes is meant to be fun. If you love to cook, this site is for you! The next great recipe for your dinner table is waiting for you right here.
If you're tired of spilling food all over your cookbooks while cooking in the kitchen, we don't blame you at all. That's the nice thing about our Free Quality Recipes. You can just print them out one page at a time for use as you cook. If you spill on it, it's no big deal. You can always print out another.
People visiting and posting their recipes or remarks are growing every day! As you use our site for whatever you're looking for in terms of recipes, we hope that you find the site user friendly and noticeably high in quality. This site might be free, but we will expend much effort to make sure quality is ever present!
Customer service is not something that is secondary or "nice to have", it's completely and undeniably essential and must be blatanly obvious in all aspects! I will work hard to see that this site is providing you with tools and services to make your visit and time productive and enjoyable. If you have question, comment, or opinions regarding this website or its operation, please don't hesitate to contact me!
We're doing our best to make sure great quality recipes are being uploaded daily and will stop at nothing to make sure the site is constantly evolving. We have a lot to offer consumers who are looking for delicious recipes for dinner and special occasions. Whether you need to feed a few people or a large party, there are plenty of recipes to meet your needs here at Free Quality Recipes.
Article Source: http://www.articlesnatch.com
There is one thing that is a give: all people have different taste and preferences. Free Quality Recipes recognizes this fact and represents every kind of food or dish that you could possibly want: from ethnic food to desserts or vegetarian dishes to appetizers, I'm sure we'll have what will satisfy your appetite!
With so many recipe sites online, what makes Free Quality Recipes different? All our recipes are organized for you to find them easily. Search alphabetically or by the type of dish you're looking for, whether it is seafood, soup, salad, or meat.
After you've tried a recipe, you can rate it. You can even e-mail your favorite recipes to your friends. And if you sign up for our e-mail list, you'll be getting delectable recipes in your inbox.
The site is a clearinghouse for good recipes that will lead to delicious dishes and memories shared around the table. Using Free Quality Recipes is meant to be fun. If you love to cook, this site is for you! The next great recipe for your dinner table is waiting for you right here.
If you're tired of spilling food all over your cookbooks while cooking in the kitchen, we don't blame you at all. That's the nice thing about our Free Quality Recipes. You can just print them out one page at a time for use as you cook. If you spill on it, it's no big deal. You can always print out another.
People visiting and posting their recipes or remarks are growing every day! As you use our site for whatever you're looking for in terms of recipes, we hope that you find the site user friendly and noticeably high in quality. This site might be free, but we will expend much effort to make sure quality is ever present!
Customer service is not something that is secondary or "nice to have", it's completely and undeniably essential and must be blatanly obvious in all aspects! I will work hard to see that this site is providing you with tools and services to make your visit and time productive and enjoyable. If you have question, comment, or opinions regarding this website or its operation, please don't hesitate to contact me!
We're doing our best to make sure great quality recipes are being uploaded daily and will stop at nothing to make sure the site is constantly evolving. We have a lot to offer consumers who are looking for delicious recipes for dinner and special occasions. Whether you need to feed a few people or a large party, there are plenty of recipes to meet your needs here at Free Quality Recipes.
Article Source: http://www.articlesnatch.com
How to Prepare Malai Kofta
Ingredients : - 2 cups vegetables like carrot, cauliflower, potato, bottle gourd, green peas, 4 large onions, 4 large tomatoes, 3 teaspoons ginger garlic paste, 1 big green chilly, 4 bay leaves, 1 teaspoon coriander powder, 2 tablespoons maida(refined flour), 1/2 teaspoon black pepper powder,1 teaspoon coriander powder, 3/4 teaspoon turmeric, 2 teaspoons red chilly powder, 1 teaspoon garam masala(hot spice mix), 4 tablespoons malai(cream), 15 tablespoons oil and salt to taste.
Preparation time : - 25 minutes Serves : - 2
HOW TO PREPARE :-Boil all the vegetables together. Separately boil the onion and make a paste. Finely chop the tomatoes. Make a paste of the chilly. To make the kofta or vegetable balls, first mash all the boiled vegetables. Now to this add the maida, 1/2 teaspoon ginger garlic paste, pepper powder and salt. Mix them well and make small balls of this batter. Take a frying pan and pour oil enough to deep fry. Bring the oil to heat. To check whether the oil is very hot put in a small piece of the batter and see. If the batter floats the oil is ready or heat the oil for a little while longer. If the batter begins to crack or break add a little bit more maida to the batter. Fry the balls on a medium flame and keep turning them over often so that they are cooked evenly and properly. Next for the gravy take another pan and pour 4 tablespoons oil and bring to heat. Once it’s really hot add the bay leaves and sauté for a while. Next add the ginger garlic paste and chilly paste and let it crackle. Follow this with the boiled onion paste. Sauté till the raw smell leaves and the onions turn golden brown. Add the turmeric, red chilly powder, coriander powder and sauté for three minute. Next pour water according to your desired thickness for the gravy. Bring to boil. Add the salt, stir well and let it cook for five minutes. Put the cream and ensure that it blends well with the gravy. Put the koftas into the gravy only five minute before you serve so that they are not too soggy. Garnish with cream in the centre and serve hot.
Article Source: http://www.articlesnatch.com
Preparation time : - 25 minutes Serves : - 2
HOW TO PREPARE :-Boil all the vegetables together. Separately boil the onion and make a paste. Finely chop the tomatoes. Make a paste of the chilly. To make the kofta or vegetable balls, first mash all the boiled vegetables. Now to this add the maida, 1/2 teaspoon ginger garlic paste, pepper powder and salt. Mix them well and make small balls of this batter. Take a frying pan and pour oil enough to deep fry. Bring the oil to heat. To check whether the oil is very hot put in a small piece of the batter and see. If the batter floats the oil is ready or heat the oil for a little while longer. If the batter begins to crack or break add a little bit more maida to the batter. Fry the balls on a medium flame and keep turning them over often so that they are cooked evenly and properly. Next for the gravy take another pan and pour 4 tablespoons oil and bring to heat. Once it’s really hot add the bay leaves and sauté for a while. Next add the ginger garlic paste and chilly paste and let it crackle. Follow this with the boiled onion paste. Sauté till the raw smell leaves and the onions turn golden brown. Add the turmeric, red chilly powder, coriander powder and sauté for three minute. Next pour water according to your desired thickness for the gravy. Bring to boil. Add the salt, stir well and let it cook for five minutes. Put the cream and ensure that it blends well with the gravy. Put the koftas into the gravy only five minute before you serve so that they are not too soggy. Garnish with cream in the centre and serve hot.
Article Source: http://www.articlesnatch.com
Wednesday, October 1, 2008
Healthy Fast Food Menu Options
Fast food restaurants have gotten such a bad rap in the past few decades as a major reason for the obesity epidemic in the US, that many of them have felt compelled to defend their existence. Recently, the head of McDonald's, one of the most often cited restaurants in the blame for obesity, defended his restaurants saying that they were not responsible for the obesity rates in children.
I must agree with him that it is no one's direct fault that there are increasing amounts of obese children as well as adults, but the sad truth is that here in the US there are a combination of factors in our culture that promote obesity and will continue to unless we change our ways. According to statistics, obesity rates have tripled in just the past thirty years in adults. If that doesn't tell you something is amiss, then I don't know what does.
In response to pressure from consumer and health advocates, many fast food restaurants have come up with lighter menu options and healthier choices for kids meals to do their part in at least offering the option to be healthier. The rest is up to the customer or the parents of children who are eating there, and that is where the true education and enlightenment must come in, which is a difficult thing to control.
Wendy's, one of the most popular fast food chains, has started to offer mandarin oranges as a side option, which is a lot healthier and less caloric than french fries or a loaded baked potato. They also offer side salads with light dressings, and have quite a nice little menu of low fat salads that would tempt anyone's taste buds. In fact, Wendy's probably has one of the best salad menus of any popular fast food chain right now in my opinion.
They still have their triple stacked burgers and fries too for those who want the true naughty fast food experience, but those who are watching their weight or are just generally health conscious now have choices that are more palatable than they have been in the past.
McDonalds has also jumped on the healthier offerings bandwagon, and has salads to choose from, although not as impressive nor as tasty as Wendy's, and instead of french fries as their only choice for sides, they also now offer fruit and nut parfaits and apple dippers, a favorite with kids, which is sliced apples with a low fat caramel dipping sauce.
They even have offered active meals for adults which include salads, bottled water, and a free pedometer and health guide. A recent news story where a man lost significant weight eating at McDonalds no doubt fueled the popularity of apple dippers and their fruit and walnut parfait, both of which he ate almost exclusively while on his diet.
I recently went to the drive thru at a local Taco Bell, and even they have added a lighter menu to their offerings. The lighter menu offers some of the same traditional tacos, burritos and soft tacos, only they hold the cheese and load up more on the veggies, salsa and lettuce to make the meal lower fat and higher fiber, as well as lower in overall calories.
Subway is one of my favorite fast food places to grab a quick and healthy bite to eat while controlling calorie intake. They offer a whole line of subs that are low fat as well as 400 calories or less, perhaps slightly more on some but not much over the 400 calorie mark, which is ideal for a lunch or a dinner since it is calorie controlled.
Their offerings include subs on high fiber bread, which is delicious, and low fat meats such as roast beef, turkey and ham. You should order them without the cheese, which I've found to not be such a big deal since the cheese is very thin and doesn't provide much additional flavor anyways.
Just ordering without cheese saves you roughly one hundred calories. They have such a great selection of fresh veggies to pile on that you won't even notice you're eating a healthy, low fat meal. Choices include spinach leaves (my personal high fiber, high iron favorite), cucumbers, tomatoes, red onions, pepper, pickles, and black olives (to be used sparingly, they are high in fat).
Add to that the fact that they have some great condiments that are fat free like their onion sauce and their honey mustard, and you've got a delicious low fat meal that will make you feel energized instead of lethargic, and keep you fuller longer than a burger and fries will.
Burger King, McDonald's oldest rival, also has some healthy menu options. They do offer a veggie burger made by Morningstar, which is quite tasty, however if you want to make it low fat skip the mayo, which they apply copiously unless you ask them to hold it. Add extra tomato and lettuce and maybe a little mustard for some flavor, and you've got a low fat burger replacement. Hold the cheese though of course.
Burger King also offers a nice list of salads and some low fat dressings to accompany them as well for a low fat, high fiber meal with protein such as chicken. There is also a grille chicken sandwich that if ordered without the mayo is a somewhat healthy choice. However, unlike McDonalds, they seem to be lacking in the other more novelty healthy foods that keep it interesting, meaning they are probably sticking with their core audience who stops for burgers and fries.
And there you have it. That's just a quick summary of some of the healthier choices offered by today's most popular fast food restaurants here in the US. Hopefully we will start to see more healthy competitors opening their doors in the same neighborhoods, and that at least will give us a better chance at getting something that is healthy, but also interesting.
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I must agree with him that it is no one's direct fault that there are increasing amounts of obese children as well as adults, but the sad truth is that here in the US there are a combination of factors in our culture that promote obesity and will continue to unless we change our ways. According to statistics, obesity rates have tripled in just the past thirty years in adults. If that doesn't tell you something is amiss, then I don't know what does.
In response to pressure from consumer and health advocates, many fast food restaurants have come up with lighter menu options and healthier choices for kids meals to do their part in at least offering the option to be healthier. The rest is up to the customer or the parents of children who are eating there, and that is where the true education and enlightenment must come in, which is a difficult thing to control.
Wendy's, one of the most popular fast food chains, has started to offer mandarin oranges as a side option, which is a lot healthier and less caloric than french fries or a loaded baked potato. They also offer side salads with light dressings, and have quite a nice little menu of low fat salads that would tempt anyone's taste buds. In fact, Wendy's probably has one of the best salad menus of any popular fast food chain right now in my opinion.
They still have their triple stacked burgers and fries too for those who want the true naughty fast food experience, but those who are watching their weight or are just generally health conscious now have choices that are more palatable than they have been in the past.
McDonalds has also jumped on the healthier offerings bandwagon, and has salads to choose from, although not as impressive nor as tasty as Wendy's, and instead of french fries as their only choice for sides, they also now offer fruit and nut parfaits and apple dippers, a favorite with kids, which is sliced apples with a low fat caramel dipping sauce.
They even have offered active meals for adults which include salads, bottled water, and a free pedometer and health guide. A recent news story where a man lost significant weight eating at McDonalds no doubt fueled the popularity of apple dippers and their fruit and walnut parfait, both of which he ate almost exclusively while on his diet.
I recently went to the drive thru at a local Taco Bell, and even they have added a lighter menu to their offerings. The lighter menu offers some of the same traditional tacos, burritos and soft tacos, only they hold the cheese and load up more on the veggies, salsa and lettuce to make the meal lower fat and higher fiber, as well as lower in overall calories.
Subway is one of my favorite fast food places to grab a quick and healthy bite to eat while controlling calorie intake. They offer a whole line of subs that are low fat as well as 400 calories or less, perhaps slightly more on some but not much over the 400 calorie mark, which is ideal for a lunch or a dinner since it is calorie controlled.
Their offerings include subs on high fiber bread, which is delicious, and low fat meats such as roast beef, turkey and ham. You should order them without the cheese, which I've found to not be such a big deal since the cheese is very thin and doesn't provide much additional flavor anyways.
Just ordering without cheese saves you roughly one hundred calories. They have such a great selection of fresh veggies to pile on that you won't even notice you're eating a healthy, low fat meal. Choices include spinach leaves (my personal high fiber, high iron favorite), cucumbers, tomatoes, red onions, pepper, pickles, and black olives (to be used sparingly, they are high in fat).
Add to that the fact that they have some great condiments that are fat free like their onion sauce and their honey mustard, and you've got a delicious low fat meal that will make you feel energized instead of lethargic, and keep you fuller longer than a burger and fries will.
Burger King, McDonald's oldest rival, also has some healthy menu options. They do offer a veggie burger made by Morningstar, which is quite tasty, however if you want to make it low fat skip the mayo, which they apply copiously unless you ask them to hold it. Add extra tomato and lettuce and maybe a little mustard for some flavor, and you've got a low fat burger replacement. Hold the cheese though of course.
Burger King also offers a nice list of salads and some low fat dressings to accompany them as well for a low fat, high fiber meal with protein such as chicken. There is also a grille chicken sandwich that if ordered without the mayo is a somewhat healthy choice. However, unlike McDonalds, they seem to be lacking in the other more novelty healthy foods that keep it interesting, meaning they are probably sticking with their core audience who stops for burgers and fries.
And there you have it. That's just a quick summary of some of the healthier choices offered by today's most popular fast food restaurants here in the US. Hopefully we will start to see more healthy competitors opening their doors in the same neighborhoods, and that at least will give us a better chance at getting something that is healthy, but also interesting.
Article Directory: http://www.articledashboard.com
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